My minced beef and kale relish. See recipes for My minced beef and kale relish too. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! After posting this Keto Sheet Pan Pizza recipe a couple of weeks ago, lots of you told us you wanted us to post more keto recipes.
I created this Ground Beef and kale stir-fry for the most important men in my life.
Growing up, stir-fry was on my family's weekly meal rotation because it was one of my Dad's favorite meals.
This is another big advantage of this ground beef kale casserole: leftovers keep well in the fridge, in an airtight container.
Hey everyone, it is Jim, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, my minced beef and kale relish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
My minced beef and kale relish is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. My minced beef and kale relish is something that I've loved my entire life.
See recipes for My minced beef and kale relish too. Tender Tuscan kale, ground beef, bell peppers, sun dried tomatoes and lemon give this easy, keto-friendly Beef and Kale Skillet tons of flavor! After posting this Keto Sheet Pan Pizza recipe a couple of weeks ago, lots of you told us you wanted us to post more keto recipes.
To begin with this recipe, we have to first prepare a few ingredients. You can have my minced beef and kale relish using 8 ingredients and 5 steps. Here is how you can achieve that.
Ingredients of My minced beef and kale relish:
- Give 150 g of ground beef.
- Prepare 2 cloves for garlic minced.
- Give 1/2 for medium onion chopped.
- Prepare 2 - medium tomatoes chopped.
- Prepare 1/4 cup water.
- Give of salt and pepper.
- Need for kale or spinach as you need.
- Provide 2 tablespoon of oil.
You can also freeze them, preferably in individual portions, for up to three months. Ground Beef with Kale and Mushrooms is perfect for dinner but also tastes great warmed up for breakfast or lunch the next day. I often grab leftovers for breakfast just to give myself a break from eggs or smoothies! I keep a hotplate at work to re-warm dishes like these for a healthful, filling lunch.
My minced beef and kale relish step by step:
- In a pan add oil and the ground beef till brown.
- Add the minced garlic till cooked add the onions and cook till they are soft.
- Add the tomatoes into the pan cook three minutes and add the water and cook till it’s thick and aromatic and adjust seasonings.
- Add the spinach or kale to the pot and cook but leave the veggies green for a vibrant dish.
- My kids always these are like tacos So we eat with tortillas for a delicious dinner.
Bacon, onions and pickles are wrapped in thin slices of flank steak, browned in butter, then simmered in beef broth. It literally takes me less than twenty minutes to make the meal which works when I do not feel like slaving away at the stove, which is often. I grabbed it -trying to figure out what else. Found some forgotten kale in a drawer and knew well enough to always have a sweet potato in hand. Add kale and garlic to the sauté pan.
So that's going to wrap it up with this exceptional food my minced beef and kale relish recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
