Mongolian Minced Beef.
Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mongolian minced beef. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Mongolian Minced Beef is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are fine and they look fantastic. Mongolian Minced Beef is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook mongolian minced beef using 17 ingredients and 6 steps. Here is how you can achieve that.
Ingredients requirements for Mongolian Minced Beef:
- Require meat.
- You need 500 gr - minced beef.
- You need 8 cloves - minced garlic.
- Give 2 tbsp of Shaoxing cooking wine.
- Require 1 tbsp garlic powder.
- Give 1 tsp for blackpepper.
- Prepare for sauce.
- Prepare 1/4 cup soy sauce.
- Need 1/4 cup of chicken stock.
- Provide 1 tbsp of honey/sugar.
- Provide 2 tbsp garlic chilli sauce.
- Give 2 tbsp for corn starch.
- Provide for other.
- Provide 1 bunch spring onion.
- Prepare 2 tbsp - cooking oil.
- Require 10 pcs - button mushroom (optional).
- Give 1 pcs for Bell pepper (optional).
Mongolian Minced Beef making process:
- Mix all at meat section.
- Prepare sauce.
- Put cooking oil then cook the beef until coocked.
- Put sauce then mix well.
- Add spring onion, mushroom and pepper then mix it well.
- Serve with hot rice.
So that's going to wrap it up for this exceptional food mongolian minced beef recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
