Stuffed peppers with low fat beef mince meat For Jamo.
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, stuffed peppers with low fat beef mince meat for jamo. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed peppers with low fat beef mince meat For Jamo is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Stuffed peppers with low fat beef mince meat For Jamo is something which I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook stuffed peppers with low fat beef mince meat for jamo using 8 ingredients and 3 steps. Here is how you can achieve it.
Composition Stuffed peppers with low fat beef mince meat For Jamo:
- Need 3 for large peppers cut in half.
- Require 300 g of low fat beef mince (<5%) or turkey mince.
- Provide 1 for shallot.
- Give 1 clove of garlic.
- You need 1 tbsp crushed chillis.
- Give 1 tsp - each: rosemary/parsley/oregano & cinammon.
- Require of Salt and pepper.
- Prepare 2 tbsp - sun dried tomatoes.
Stuffed peppers with low fat beef mince meat For Jamo how to cook:
- The peppers: Pre heat oven to 200, fan assisted. Oil and season the peppers with salt/pepper and dash or oregano. Roast in oven on a baking tray (middle shelf) 20-30min)..
- The mince: In a shallow casserole (I use the Le Creuset 26cm diameter on a low heat). Sautee the finely chopped shallot and garlic. Add the mince. Stir well and replace the lid. Once it's half cooked add the rest of the herbs. Add the sun dried tomatoes and cook for a further 3-5min..
- Remove peppers from oven and spoon the mince mixture into them filling them fully. Garnish with fresh parsley or and some grated parmesan..
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