Minced beef cobbler. Stir the peas into the mince mixture, then transfer to a baking dish. Saucy minced beef, topped with a scone-style cobbler dumpling! Real old-fashioned flavour that Brimming with soft and tasty vegetables and minced beef with a light cobbler topping, this homely.
Dry-fry the mince and onion in a large non-stick frying pan over a high heat.
Arrange cheese cobbler rounds on top of the meat mixture to form a decorative pattern.
Add the stock, bay leaf and return the beef to the pan.
Hello everybody, it is Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, minced beef cobbler. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Minced beef cobbler is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. They are fine and they look fantastic. Minced beef cobbler is something which I've loved my entire life.
Stir the peas into the mince mixture, then transfer to a baking dish. Saucy minced beef, topped with a scone-style cobbler dumpling! Real old-fashioned flavour that Brimming with soft and tasty vegetables and minced beef with a light cobbler topping, this homely.
To begin with this particular recipe, we must first prepare a few components. You can cook minced beef cobbler using 8 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements of Minced beef cobbler:
- Prepare of Roll of pastry.
- Provide 500 g of minced beef.
- Require of Carrots, onion and celery finely chopped.
- Give cube Stock.
- Prepare Tin - chopped tomatoes.
- Prepare for Frozen peas.
- You need - Egg to glaze.
- Prepare to taste of Salt and pepper.
Mix the flours in a bowl. Add the salt, chopped rosemary and. The best way to mince beef is in a meat grinder. However, a meat grinder is a specialized piece of If you would like to mince your own meat rather than buy it from the store, you can still do so with a.
Minced beef cobbler steps:
- Fry onions, carrots and celery in oil for a few mins. Add mince and brown for about 5 mins.
- Add chopped tomatoes, stock cube and cook for about 15 mins on low. Add frozen peas and cook for another 10 mins or so. Put meat in a roasting tin.
- Cut out pastry into rounds and place on top. Glaze with beaten egg.
- Bake at 200 for about 25 mins until golden brown :).
Our hearty beef cobbler is the epitome of comfort food. Made with frozen mince to keep the price down, it's an affordable dish that uses a good amount of beef stock and is seasoned with a dash of. Even using lean beef mince a lot of extra oil is generated. We served this with rice stir fried swiss chard (with garlic and UGC Reviews Modal. Reviews for: Photos of Minced Beef with Black-Eyed Beans.
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