Minced beef with potatoes and red wine reduction. To make red wine reduction, pour red wine into pot and set to STOVETOP HIGH. A tip from the Ninja® Kitchen. A red wine reduction is the perfect sauce for topping this yummy steak dinner.
A red wine reduction is a sauce made with red wine, beef broth and aromatic vegetables and is used to drizzle over steaks and roasts.
This reduction sauce adds flavor and richness to the dish, but the alcohol will evaporate during cooking.
Add minced garlic and onion to the hot oil.
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, minced beef with potatoes and red wine reduction. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
To make red wine reduction, pour red wine into pot and set to STOVETOP HIGH. A tip from the Ninja® Kitchen. A red wine reduction is the perfect sauce for topping this yummy steak dinner.
Minced beef with potatoes and red wine reduction is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Minced beef with potatoes and red wine reduction is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook minced beef with potatoes and red wine reduction using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients requirements - Minced beef with potatoes and red wine reduction:
- Give of Minced beef.
- Need for Potatoes.
- Give Mixed veg.
- Provide - Red wine.
- Give - Soy sauce.
- Require - Salt.
- Provide cube Beef oxo.
- Need - Bisto gravy granules.
In another bowl, mix together red wine, beef broth, unfrozen cranberry cocktail concentrate, soy sauce and garlic. Instead of cranberry cocktail, I added more liquid (mostly wine) and put in a cup of dried cranberries. All topped off with a delectable red wine reduction. Someone had suggested roasting this with potatoes and carrots.
Minced beef with potatoes and red wine reduction making process:
- Cut potatoes into chunks and boil. In a frying pan fry beef with beef oxo. Once it is cooked through add water to create a sauce, add a splash of red wine, soy sauce and a pinch of salt and simmer. Once potatoes are almost done add mixed veg to the beef and boil. Once everything is done add bisto granules to beef to make the sauce thick and add potatoes. Serve..
The restaurant is known for its beef, specifically their balsamic and blueberry glazed steaks. Pair filets with mashed potatoes and a nice Chianti Classico and you've got yourself a beautiful. I also didn't reduce the red wine sauce all the way becuase I wanted a more runny sauce and i did not strain the shallots out due to laziness. Since the sauce was loose, I added in the cooked mushrooms, and the steaks and let the takes get hot again. Then i served this with a side a mashed potatoes.
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