How to Prepare Super Quick Homemade Thai basil and chilli minced beef with an egg (Phat Kaphrao)





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Thai basil and chilli minced beef with an egg (Phat Kaphrao). Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. Phat kaphrao meat with rice and a fried egg. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Ingredients Phat kaphrao consists of meat such as chicken, beef, and seafood stir fried with Thai holy basil and garlic.

Thai basil and chilli minced beef with an egg (Phat Kaphrao) Phat ka-phrao is a ubiquitous street dish in Thailand, where cooks wielding woks will rapidly stir-fry sliced or minced meat flavored with garlic, shallots, fish sauce, and fiery Thai bird chilies, finish it off with a big handful of holy basil, and serve it with rice and perhaps a fried egg on top. Wok-fried beef finished with a deep-fried egg and fiery chilli, garlic and lime sauce Credit: Haarala Hamilton. This is hot, hot, hot but you can leave out some of the chillis if you want to.

Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to prepare a special dish, thai basil and chilli minced beef with an egg (phat kaphrao). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Serve over rice with a fried egg, garnish with fresh basil leaves, chilli, and a lime wedge. Phat kaphrao meat with rice and a fried egg. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Ingredients Phat kaphrao consists of meat such as chicken, beef, and seafood stir fried with Thai holy basil and garlic.

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To get started with this recipe, we must prepare a few components. You can have thai basil and chilli minced beef with an egg (phat kaphrao) using 9 ingredients and 11 steps. Here is how you cook it.

Composition Thai basil and chilli minced beef with an egg (Phat Kaphrao):

  1. Provide 1 cup of jasmine rice.
  2. You need 3 of small chillis or 1 large.
  3. Provide 2 cloves for garlic.
  4. Prepare 250 g of beef mince.
  5. Need 1 red onion.
  6. Prepare 300 g of green beans or mixed greens.
  7. Need 2 tbsp - chilli paste with Thai basil.
  8. You need 2 - eggs.
  9. Need 1/2 for lime to serve.

Waitrose now do Thai basil, though the recipe should really be made with holy basil (and you can only get that in. Thai basil beef (aka pad graw prow). The dish I order almost every time I set foot in a Thai restaurant, and one of my favorite things to cook at home. (Note: I've been told by a couple commenters from Thailand that pad gra prow is actually made with a different kind of basil, called holy basil. Heat for tablespoons of oil in a wok over a Carefully lift out the egg, put it on a warmed plate and cover with foil.





Thai basil and chilli minced beef with an egg (Phat Kaphrao) process:

  1. Steam / boil rice as per packet instructions. I like to use brown jasmine.
  2. Brown the mince in a pan and season. Remove from pan once brown and set to on side..
  3. While the mince is cooking chop the onion and beans / greens.
  4. Finely chop garlic and chilli.
  5. 2 table spoons of Pad Kapao (Chilli paste with Basil Leaves) found at any good Asian supermarket.
  6. In the pan.
  7. Mix in greens, onions, garlic and chilli. Cook till softened..
  8. Stir in the mince and more chilli paste to taste. Stir fry for a couple minutes and then add a touch of lime juice.
  9. Serve rice and top with mince mix..
  10. Quickly fry a couple of eggs.
  11. Serve with the eggs on top. Enjoy! 🇹🇭.

Fry the other eggs in the. Phat kaphrao (Thai: ผัดกะเพรา, pronounced [pʰàt kā.pʰrāw]; transl. stir-fried holy basil), also spelled pad krapow, kaprao, is one of the most popular Thai à la carte dishes. By some accounts, phat kaphrao was included as part of Prime Minister Field Marshal Plaek Phibunsongkhram's Thai cultural. · Thai Chicken Stir-fry with Basil & Mint is the answer to your weeknight dinners. Authentic Thai Recipe for Stir Fried Pork with Basil. It's a spicy stir fried dish made with chopped pork, basil, chilies, and garlic, and it's perfect for a one-dish meal over rice or as a Serve along side some piping hot Thai Jasmine rice and top with a Kai Dow for a delicious one-dish meal, or serve on.

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