How to Make Award-winning Keema Cottage Pie

Keema Cottage Pie.

Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, keema cottage pie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Keema Cottage Pie is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Keema Cottage Pie is something which I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook keema cottage pie using 24 ingredients and 5 steps. Here is how you can achieve that.

Composition Keema Cottage Pie:

1. Need For the potato topping:.
2. Require 530 g potatoes, par boiled until fork tender,.
3. You need 1 knob of butter,.
4. Prepare 1 dash for whole milk,.
5. Give 1 tsp dried coriander leaf, or a handful fresh corriander,.
6. Prepare 1 clove for garlic, crushed,.
7. Need - Salt and white pepper to season.
8. Require for For the keema pie filling:.
9. Need 200 g of beef mince, (I used 12% fat frozen for better texture),.
10. Require 1 - onion, chopped,.
11. Provide 100 g for finely chopped carrot,.
12. Prepare 3 cloves - garlic, crushed,.
13. Prepare 2 handfuls of peas,.
14. Need 1 tbsp - malt vinegar,.
15. Need 2 - heaped tsp medium curry powder,.
16. Require 1/2 tsp tumeric,.
17. You need 1/4 tsp of ground ginger,.
18. Give 1/2 tsp - red chilli flakes, or to taste,.
19. You need 1 tsp - dried corriander leaf,.
20. You need 1 beef stock cube,.
21. Need 1 level tsp sugar, or sugar replacement,.
22. Provide of Salt and white pepper to season,.
23. You need for Cooking oil or ghee for frying.
24. Provide 1.5 pints for water (this may vary, see recipe).

Keema Cottage Pie start cooking:

1. Add the cooking oil to a medium saucepan and bring up to heat. Add in the onions and malt vinegar. Gently fry for a few minutes until they begin to soften then add in the diced carrots and garlic. Season with salt and pepper. Add in the ground ginger, curry powder, corriander leaf, red chilli flakes and tumeric. Stir through and fry off the spices for a few seconds..
2. Add the beef mince. Fry for a couple of minutes then crumble in the beef stock and add the sugar. Stir everything together. Once the beef is browned pour in enough water to cover all the ingredients by about 1cm and bring to a simmer. Add a lid to the saucepan..
3. Prepare the mash potatoes by adding the milk, crushed garlic, corriander leaf and butter to a large saucepan. Heat until the butter melts and stir through the milk. Add in the par boiled potatoes and using a potato masher mash until no lumps remain. Remove from the heat then blend further using a wooden spoon. Season to taste with salt and pepper..
4. Preheat the oven to 180 (fan). Check on the keema curry. Once thickened and reduced down remove from the heat. Allow to cool for a couple of minutes then ladel into an oven proof dish. Spoon over the mashed potatoes. Smooth neatly over and right up to all edges so there's no gaps..
5. Bake in the oven for 15 minutes until the top is light and golden and a thin crust had formed. Allow to cool for a couple of minutes then eat and enjoy! :).

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