Cottage Pie.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, cottage pie. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.
Cottage Pie is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Cottage Pie is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have cottage pie using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients - Cottage Pie:
- Prepare - For the mash.
- Prepare 2.5 Kg Maris Piper potatoes.
- Need 150 ml for double cream.
- Prepare 300 ml for milk.
- Provide 3-4 knobs butter.
- Require Pinch - salt.
- Prepare Pinch for pepper.
- Require Pinch for nutmeg.
- Need For the filling.
- Prepare 750 g beef mince.
- Give 50 g - peas.
- Give 3 tbsp of olive oil.
- Give 2 large knobs of salted butter.
- Need 1 tbsp for paprika.
- Require of Sprinkle of chilli powder.
- Require - For the topping.
- You need 400 g of medium cheddar cheese, grated.
- Need for To serve.
- You need Savoy cabbage.
- Require 600 ml gravy.
Cottage Pie steps:
- Peel the potatoes and put them in a saucepan with water and a pinch of salt, and boil. This should take about 30-40 minutes..
- While the potatoes are cooking, add the oil and butter to a saucepan on a medium/high heat, and once the oil starts sizzling - add the mince and break it all apart so all the meat in separated. Fry until browned and the liquid fat has been cooked off. Add the peas..
- To check the potatoes are cooked, try and pick one up by stabbing it with a knife. If it falls off the knife with ease, the potatoes are done. Drain and mash, gradually adding milk, butter and cream where necessary. Add the salt, pepper and nutmeg... mash until there are no lumps..
- In a large oven dish, spread the mince filling across the bottom, until level. Repeat with the mash. Top with the cheese and bake in a preheated oven (150°C) until the cheese is golden brown. Serve immediately with gravy and savoy cabbage..
So that's going to wrap this up with this exceptional food cottage pie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
