Steps to Make Perfect My Family’s Cottage Pie

My Family’s Cottage Pie.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, my family’s cottage pie. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Family’s Cottage Pie is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. My Family’s Cottage Pie is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have my family’s cottage pie using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements of My Family’s Cottage Pie:

1. You need 1 tablespoon of Canola Oil.
2. Provide 1 Onion *finely chopped.
3. Prepare 1-2 cloves of Garlic *finely chopped.
4. Give 1 - Carrot *cut into Peas & Corn size.
5. Prepare 1 for Celery Sticks *finely chopped.
6. Give 500 g for Beef Mince.
7. Provide 1 of (*about 200g) Beef Steak *cut into 1.5cm pieces.
8. Require for Salt & Black Pepper.
9. Provide 2 tablespoons - Plain Flour.
10. Require 1 cup of Beef Stock.
11. Prepare 2 tablespoons for Tomato Paste.
12. Prepare 1 tablespoon - Worcestershire Sauce (Lea & Perrins).
13. Prepare 1/4 cup of Frozen Peas.
14. Require 1/4 cup Frozen Corn.
15. Provide <Mashed Potato>.
16. Provide 800 g - to 1kg Potatoes *peeled & chopped.
17. Require - Salt & Pepper.
18. Prepare 30 g Butter.
19. You need 1/2 cup Milk.

My Family’s Cottage Pie making:

1. Heat Oil in a frying pan over medium-high heat. Cook Onion, Garlic, Carrot and Celery for 2-3 minutes. Add all Beef and cook, stirring and breaking up lumps, for 5 minutes..
2. Add the Flour and cook, stirring, until combined, then add Stock, Tomato Paste and Worcestershire Sauce. Bring to the boil and reduce heat to simmer, stirring occasionally, cook until sauce thickens. Add Peas and Corn, season with Salt and Pepper..
3. Meanwhile, cook Potatoes in a separate saucepan of salted water until tender. Drain well. Return to the saucepan and add Butter. Use a potato masher to mash until smooth. Add Milk and stir until well combined. Taste and season with Salt and Pepper..
4. Preheat the oven to 220C. Spoon the mixture into a large baking dish. Cover with the mashed potato and use a fork to spread over and make a pattern..
5. Bake in the preheated oven for 15-20 minutes or until mashed potato is slightly browned. Serve immediately..

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