Easiest Way to Make Favorite Family Favourite Cottage Pie

Family Favourite Cottage Pie.

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, family favourite cottage pie. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Family Favourite Cottage Pie is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Family Favourite Cottage Pie is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have family favourite cottage pie using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients for Family Favourite Cottage Pie:

1. Give Beef Filling.
2. You need 450 g of minced beef.
3. Need 2 for onions, diced.
4. Provide 3 - carrots, diced.
5. You need 250 g butternut squash.
6. Prepare 1 beef stock cube.
7. Need 2 tbsp Worcestershire sauce.
8. Require 1 tbsp - flour.
9. Give - Mashed Potato Topping.
10. Give 6 for large potatoes (maris piper).
11. Need 2 tsp - English mustard.
12. You need to taste of Salt and pepper.
13. Need 1/2 cup of milk.
14. Require 75 g for butter.
15. Provide 50 g of cheddar cheese.

Family Favourite Cottage Pie how to cook:

1. Gather the ingredients and get ready to start some peeling!.
2. Prep the vegetables by first peeling, then rough cut the potatoes and dice the carrots and onions.
3. Boil the potatoes in water for 15 minutes. Once done, strain, then mash them adding the milk, butter, mustard, salt and pepper. Set aside to cool.
4. Slice the butternut squash and roast in the oven at 190C for 10 mins while you do the next couple of steps.
5. In a pan with some hot oil, brown the beef for a few minutes.
6. In another oiled pan, cook down the onions and carrots until the onions start to becomes translucent. Usually about 5 mins..
7. Next add the onion and carrot mix to the beef, along with your roasted squash.
8. Dissolve the beef stock in 300ml boiling water and pour into the pan. Add the Worcestershire sauce and flour, mix, then cook on medium heat for 10 mins. Once done set aside to cool.
9. Put the meat mixture into the bottom of an oven dish, then gently layer on the mashed potato.
10. Lastly, add a generous layer of cheddar cheese and cook in the oven at 190C for 30-40 minutes.

So that is going to wrap it up with this special food family favourite cottage pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!