Cottage pie with vegetable mash top and black cabbage. Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

Cottage pie with vegetable mash top and black cabbage Cook on a medium to low heat until the sauce has thickened and the vegetables are a little more tender. A ground beef and vegetable filling is coated in flavorful gravy and topped with mashed potatoes, making this Cottage Pie a nourishing, cozy and easy dinner. The simple recipe is a classic comfort food favorite — and it's perfect for St.

Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, cottage pie with vegetable mash top and black cabbage. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Cottage pie with vegetable mash top and black cabbage is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They are nice and they look wonderful. Cottage pie with vegetable mash top and black cabbage is something that I've loved my entire life.

Also oil a large pan of water. Prepare a large, deep ovenproof dish, greasing around the top half with butter or margarine to prevent the mash from sticking. Pour the filling into the dish first, then carefully spoon the mash over the top, a bit at a time, covering as much as the surface as possible.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie with vegetable mash top and black cabbage using 12 ingredients and 9 steps. Here is how you cook it.

Composition Cottage pie with vegetable mash top and black cabbage:

Prepare 1 for onion diced.
Give 1 tablespoon of oil.
Require 1 of garlic clove crushed.
Provide 500 g lamb or beef mince.
Give 1 tablespoon of tomato purée.
Need 1 teaspoon of mixed herbs.
Give 200 ml - beef stock.
Provide 1 large sweet potato cubed.
Require 1 - large potato cubes.
Need 4 - carrots chopped (300g).
Give 50 g of butter for mash.
Require 2 tablespoons soy sauce/ Worcestershire sauce.

Spoon a layer of mince in the bottom of a large baking dish; add a layer of red cabbage and apple on top. Spread a layer of mash on top of red cabbage and sprinkle breadcrumbs on top. Spread the potato over the top and sprinkle with grated cheese. Check out my tip for ensuring also get a jug of delicious gravy to pour on top.

Cottage pie with vegetable mash top and black cabbage steps:

Fry onion in oil in large frying pan for 5 minutes. Also oil a large pan of water. Add garlic to frying pan and cook for 2 minutes. Add mince and cooked for 15 minutes to ensure brown. Preheat oven to 180c (fan)..
Add chopped root vegetables to boiling water and cook for 10 to 15 minutes. Check soft before draining..
Add herbs and tomato purée to mince mixture. Mix well..
Add beef stock and soy sauce to mince mixture and mix well..
Cook mince mixture until thickened. Add to pie dishes..
Mash vegetables with butter to desired consistency..
Top pie dishes with mash. Cook in oven for 20 minutes..
Boil black cabbage for 2 minutes or as per packet instructions. Add butter and seasoning if desired..
Serve pie dish and cabbage.

Cheese: parmesan cheese goes in the mashed potatoes and shredded cheddar cheese is added on top before baking. How to make Cottage Pie: Prepare the mashed potatoes. Cover and bring to a boil. Drain the water and leave the potatoes in the pot. To assemble the pie lay the vegetable mix evenly in the bottom of a baking pan.

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