Mini Cottage Pies With Potato Nests. Add minced beef and brown, ensure you break the. Drain well, then mash with the butter. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners.
Cottage pie is a British classic and a firm family favourite.
Making mini versions not only looks great, but if there are only two of you, makes it easier to freeze the rest for later.
Mash with the butter and horseradish then beat in the milk.
Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, mini cottage pies with potato nests. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Add minced beef and brown, ensure you break the. Drain well, then mash with the butter. Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners.
To get started with this particular recipe, we must first prepare a few components. You can cook mini cottage pies with potato nests using 15 ingredients and 11 steps. Here is how you can achieve that.
Composition Mini Cottage Pies With Potato Nests:
- Require 5 for jacket potatoes.
- Give 500 g of lean beef mince.
- Prepare 2 onions.
- Prepare 2 tbsp gram (chickpea) flour.
- Give 1 for finely diced carrot.
- Give 1 for finely diced celery stick.
- Provide 2 tbsp - tomato puree.
- Require 2 bay leaves.
- Require 2 cloves for garlic, crushed.
- You need 1 tsp of mixed herbs.
- Require 1/2 tsp - salt.
- Give 1 tin tomatoes.
- Provide 1 tbsp of olive oil.
- Need 250 mls - hot water.
- You need 30 g - grated cheddar cheese.
Mini Cottage Pies is a classic main meal dish, perfect for weeknight dinners. A delicious beef and vegetable base with a layer of fluffy mashed potatoes. Flavorful beef cottage pie recipe is made easy in one skillet and Paleo-friendly! Ground beef and tender vegetables are topped with fluffy mashed sweet potatoes, and baked to perfection for the best comfort food.
Mini Cottage Pies With Potato Nests instructions:
- Peel and quarter the jacket potatoes and boil until tender. Drain and allow to cool..
- In a large saucepan, fry the onions, celery, carrot and garlic gently in the olive oil for 10 minutes..
- Tip the vegetables out into a bowl, set this to one side and then brown the mince in the saucepan for about 5 minutes. Pour off any water that comes out of the mince..
- Add the vegetables back into the saucepan with the mince. Sprinkle the veg and mince with the gram flour and stir well..
- Add the tomato puree, mixed herbs, hot water, salt, tomatoes and bay leaves into the saucepan and leave to simmer, with the lid off, for 40 minutes..
- Coarsely grate all of the boiled potatoes..
- Lightly oil 12 cupcake tins with olive oil. Spoon the grated potatoes into the wells. Use the spoon to make little nests, ensuring the bases aren’t too thin..
- Bake the nests in the oven at 200°C for 20-25 minutes until starting to turn golden brown..
- Spoon the cottage pie filling into each nest and top with grated cheese..
- Bake in the oven at 200°C for a further 20-25 minutes until the cheese is bubbling and starting to brown..
- Serve with salad or steamed vegetables..
Usually, cottage pie is made with beef and topped with mashed potatoes. Russian homemade pie with potatoes and meat. Shangi- patties with cottage cheese or potatoes. Top view of traditional beetroot soup with cutlery and dishes around on Broccoli, potatoes, bell peppers, cheese mini pies on a light background, top view. This Cottage Pie recipe is topped with cheesy, creamy, sliced potatoes - a modern variation of a British classic.
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