Traditional Cottage Pie.
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, traditional cottage pie. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Traditional Cottage Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Traditional Cottage Pie is something that I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have traditional cottage pie using 12 ingredients and 10 steps. Here is how you can achieve it.
Composition Traditional Cottage Pie:
- Give 500 grams of minced beef.
- Provide 1 medium onion.
- Give 2 medium carrots.
- Prepare 2 clove of garlic.
- Require 1 for beef oxo.
- Prepare 2 tbsp of Worcester sauce.
- You need 2 tbsp for brown sauce.
- Give 300 ml - gravy made up.
- Require 1 of big pinch of mixed herbs.
- Need 6 large - potatoes.
- Prepare 75 ml milk.
- Provide 50 grams of butter.
Traditional Cottage Pie steps:
- boil the potatoes until you can cut easily with a knife.
- mostly brown mince off in a pan.
- dice onion and carrots. crush garlic. add to the mince. crumble oxo over and finish off browning the mince.
- add both sauces, herbs, garlic and gravy. simmer.
- drain the potatoes and leave to steam for 5 mins to make fluffy mash.
- pour mince into a deep casserole dish.
- add butter and milk to the potatoes and mash until all the lumps have gone.
- clip the end of the pipping bag and spoon in the mash. remove clip and pipe one even layer of mash then a layer of spikes.
- place under a grill/broiler until peaks brown.
- if you don't have a pipping bag just spoon on the mash and spike up with a fork.
So that's going to wrap it up for this special food traditional cottage pie recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
