Keto Cottage Pie.
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, keto cottage pie. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
Keto Cottage Pie is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Keto Cottage Pie is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have keto cottage pie using 17 ingredients and 10 steps. Here is how you cook it.
Ingredients for Keto Cottage Pie:
- You need 3 tbsp olive oil.
- You need 2 cloves garlic.
- Prepare 1 of small onion, diced.
- Provide 3 sticks celery, diced.
- Give 150 gr - tomato sauce.
- Provide 300 gr for minced beef.
- Give 150 ml beef stock.
- Give 50 gr for mix peas and sweetcorn frozen.
- You need 1 tbsp dried oregano.
- Prepare Fresh thyme.
- Provide - Salt and pepper.
- Prepare for Cauliflower mash.
- Prepare 1 cauliflower head.
- Need 1 tbsp butter.
- Need 2 egg yolks.
- Need 1 cup - cheddar.
- Require of Salt and pepper.
Keto Cottage Pie process:
- Place a large saucepan over high heat. Add the olive oil, garlic, oregano, onion, and celery and saute for 5 minutes, until the onion is starting to become translucent..
- Add the salt and ground beef, stirring continuously to break apart the meat while it browns. When the beef is browned add the tomato paste and stir well..
- Add the beef stock and simmer uncovered for 20 minutes until the liquid has reduced..
- Add the thyme and frozen mix and simmer for 5 minutes before removing..
- Spoon the beef mixture into your casserole dish and set aside. Preheat your oven to 175°C..
- Fill a large saucepan two-thirds full of water and bring to the boil. Add the cauliflower florets and cook for 7-10 minutes until tender..
- Carefully pour the water and cauliflower florets into a colander and drain well..
- Return the drained cauliflower to the saucepan, along with the butter, salt and pepper. Using your stick blender, blend the cauliflower into a smooth mash..
- Add the egg yolks and blend well, add the grated cheddar and mix. Gently spoon the mashed cauliflower onto the beef mixture into your casserole dish..
- Bake the pie in the oven for 25-30 minutes, until the mash is golden brown..
So that is going to wrap this up with this special food keto cottage pie recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
