Recipe of Speedy Bruce’s Vegan Cottage Pie

Bruce’s Vegan Cottage Pie.

Hey everyone, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, bruce’s vegan cottage pie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bruce’s Vegan Cottage Pie is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Bruce’s Vegan Cottage Pie is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bruce’s vegan cottage pie using 18 ingredients and 6 steps. Here is how you can achieve it.

Ingredients of Bruce’s Vegan Cottage Pie:

1. You need 1 for onion.
2. Require 2 sticks for celery.
3. Need 2 for carrots.
4. Prepare of Chilli flakes if you want.
5. You need 4 cloves for garlic.
6. Require 1 parsnip.
7. Need 2 bay leaves.
8. Prepare 1 - leek.
9. Give - Salt and pepper.
10. Require Peas.
11. Require - Sweetcorn.
12. Need Sachet of Cottage Pie mix (or Bisto+garlic powder+thyme+teaspoon tomato paste).
13. Prepare Few glugs of port or red wine.
14. Give for the mash.
15. Require Potatoes.
16. Require Margerine.
17. Give - Soy cream.
18. Give 1 - sprinkle of thyme.

Bruce’s Vegan Cottage Pie start cooking:

1. Finely chop the celery, onion and one carrot, and soften in a cooking oil of your choice for a few minutes, in a big sauce pan. After a minute, add the also finely chopped garlic and some chilli flakes if you like..
2. Chop up a bunch of other vegetables, not necessarily what I listed. Whatever you want or have to hand..
3. Add all of the things into the pan, and heat up some water for potato cooking while this cooks..
4. Chop up your potatoes and add them to the hot water. Pop a lid on that and cook all the things on let’s say a medium heat until the potatoes are cooked..
5. Strain the potatoes, then add some margerine, thyme, salt and cream if you’re feeling indulgent. MASH..
6. Put the insidey mix in a bowl, top with the mash and some yeast flakes to top if you want. There ya go..

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