Comforting Cottage Pie.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, comforting cottage pie. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Comforting Cottage Pie is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Comforting Cottage Pie is something which I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have comforting cottage pie using 13 ingredients and 3 steps. Here is how you can achieve it.
Ingredients Comforting Cottage Pie:
- Give 250 g for minced beef or meat free alternative.
- Require 1 onion, finely chopped.
- Need 1 for garlic clove.
- Require 1 for carrot, diced.
- Give 150 g of frozen peas.
- Prepare 250 ml - vegetable stock.
- You need 2 tsp for gravy granules.
- Give - Salt&Pepper.
- Give for Mash.
- Give 5 medium potatoes.
- You need 100 g for butter.
- Provide 100 ml for milk.
- Give Salt.
Comforting Cottage Pie start cooking:
- For the mash, peel and roughly chop the potatoes. Add to a large saucepan and cover with cold, salted water. Cook until tender, then drain, add the butter and milk and mash. Set aside for later..
- In a large pan, heat 1 tbsp of vegetable oil on medium heat and add the onion, garlic and carrot. Cook for about 5 minutes then add the minced beef abd brown evenly..
- Add the frozen peas, stock and gravy granules and simmer on low heat for 15 minutes. Season to taste, then transfer to a suitable oven dish and top with the mashed potato. Bake for 15 minutes on 200°C/Gas 6 and serve with chopped parsley..
So that is going to wrap this up with this special food comforting cottage pie recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
