Cottage Pie. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

Defrost in the fridge overnight, then cook as per the recipe..with the kind of refrigeration we had in our homes, cooked meat could be kept much more safely than raw. Therefore, when housewives bought their Sunday meat they selected pieces large enough to. Classic, epic Cottage Pie made properly, with a luscious filling.

Hey everyone, it is Brad, welcome to my recipe page. Today, we're going to prepare a special dish, cottage pie. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cottage Pie is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something that I've loved my whole life.

Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland.

To begin with this recipe, we must prepare a few components. You can cook cottage pie using 14 ingredients and 12 steps. Here is how you cook that.

Ingredients of Cottage Pie:

Provide 6 potatoes.
Need 1 tablespoon margarine or butter.
Prepare 450 g for beef mince.
Provide 1 of large onion.
You need 2 for small carrots.
Give 2 sticks celery.
Need 1 teaspoon - vegetable bullion powder (marigold).
Give 1 - beef stock cube (oxo).
You need 2 tablespoons for beef instant gravy granules (bistro).
Require 4 teaspoons - Worcestershire sauce.
You need Pinch - salt.
Need for Sprinkle mixed dried herbs (herbs de Provence).
Prepare Black pepper.
Prepare for Cheddar Cheese.

Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy. In this cooking video The Wolfe Pit uses Gordon Ramsay's recipe to show you how to make Cottage Pie. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes.

Cottage Pie instructions:

Dice the onions and slice the carrots thinly. Fry on a medium heat with a little oil season with mixed dried herbs, salt and pepper..
Thinly slice the celery sticks and add to the frying pan..
Once the onion starts to soften after about 10 minutes add the minced beef. Break it up into smaller chunks with a fork or spatula..
While the beef is browning off peel the spuds and chop them into small chunks. Cover with water and boil on high..
To prepare the liquor put the kettle on to boil. add the vegetable bullion beef stock cube, gravy granules and Worcestershire sauce to a measuring jug..
Pour on boiling water and make up to a pint..
Pour as much of the liquor into the meat as will fit, simmer to reduce... top up as necessary..
Once the potatoes are nice and soft (20-25 mins) drain, add the margarine or butter and mash thoroughly..
Pour the meat and vegetables into an oven proof dish. Cover with mash potatoes using a fork, try to keep it really fluffy and make lots of peeks so the top gets crispy..
Cook in the oven for 20 minutes at 200 Degrees C.
Cover with grated cheddar and return to the oven for 10 mins.
It’s done... plate up and enjoy..

Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Warming to the tips of your toes, a comforting dish of cottage pie is one of the best things about Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James. The difference between Shepherd's Pie and Cottage Pie is the meat. Cottage Pie uses ground beef Making the best Shepherd's Pie is not difficult.

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