Tuna steak with cucumber guacamole. Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
Works also great on the grill!
Put the oil into a food bag and add the tuna steaks.
Peel the cucumber, halve lengthways and scoop out the seeds.
Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a special dish, tuna steak with cucumber guacamole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Either at the next BBQ or for a light dinner, the tuna steak is a nice idea to serve. The dip can also be served as a vegetarian dip. Wash cucumber, halve, and finely dice.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook tuna steak with cucumber guacamole using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements Tuna steak with cucumber guacamole:
- Prepare 800 g of tuna fillet (sushi-grade).
- Provide 2 for avocados.
- Require 1 cucumber.
- Prepare 1/2 for red onion.
- Provide 1 clove - garlic.
- You need 10 g for cilantro.
- Provide 1/2 - jalapeños.
- Need 1/2 for lime juice.
- Need 1/2 of orange juice.
- Prepare 1/2 tsp cumin.
- Provide for Salt.
- You need Pepper.
- Give 1/2 lemon (juice) for serving.
- Provide Olive oil for greasing.
These tuna steaks are delightfully crisp! Meanwhile, make the avocado cucumber salsa by dicing the avocado. These super fresh and Spicy Tuna Guacamole bowls are packed with protein, fiber, and flavor. The perfect no-reheat meal prep lunch for summer!
Tuna steak with cucumber guacamole instructions:
- Peel the onion and garlic and finely chop. Chop cilantro, half jalapeños, remove seeds, and finally chop. Wash cucumber, halve, and finely dice. For the guacamole, halve avocado and remove pit and flesh. Transfer half of the flesh to the bowl and mash. Mix with lime juice and orange juice until creamy. And onion, cilantro and jalapeños and mix to combine. Season with garlic, cumin and salt to taste..
- Dice remaining avocado and fold into guacamole with cucumber..
- Season the tuna fillets with salt and pepper, rub with oil and fry in a non stick pan set over high heat. Fry for approx 30-60 seconds on each side for a rare seared steak. Serve immediately with a side of the guacamole, a sprinkle of lemon juice and a drizzle of olive oil. Enjoy!.
This particular bowl combines the super fresh flavors of cucumber and cilantro with rich guacamole, spicy hot sauce and crunchy shredded carrots, plus. Drizzle tuna with olive oil, sprinkle with salt and pepper on both sides. Tuna steaks are a perfect candidate for grilling, and a sweet, tangy marinade keeps them moist and flavorful. This tuna steak was insanely good. Mix the fennel seeds with the remaining oil, salt and pepper and use it to brush the tuna with.
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