How to Make Speedy Cream Cheese Pie Crust / Dough





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Cream Cheese Pie Crust / Dough.

Cream Cheese Pie Crust / Dough

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cream cheese pie crust / dough. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cream Cheese Pie Crust / Dough is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. Cream Cheese Pie Crust / Dough is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cream cheese pie crust / dough using 15 ingredients and 8 steps. Here is how you can achieve that.

Ingredients requirements of Cream Cheese Pie Crust / Dough:

  1. Provide - CREAM CHEESE PIE CRUST OR DOUGH.
  2. Prepare 175 grams of cream cheese.
  3. Prepare 175 grams for butter.
  4. Provide 300 grams for flour.
  5. Provide 3 tbsp for icing sugar.
  6. Give 3 tbsp cream.
  7. Provide of MINI CREAM CHEESE PIE FILLINGS.
  8. Require 1 cup - onion.
  9. Need 1/2 cup - walnut.
  10. Require 1/2 cup dried cranberry and sundried tomato.
  11. Require 1 cup of cooked smoke bacon chip or any cooked mince meat.
  12. Give 1/2 tsp for salt.
  13. Require of baste.
  14. Give 1 tbsp for milk.
  15. Give 1 tbsp - sugar.





Cream Cheese Pie Crust / Dough instructions:

  1. MAKE CREAM CHEESE PIE CRUST / DOUGH.
  2. Mix flour with sugar and salt then add butter and cream cheese and mix well untill resemble coarse breadcrumbs.
  3. Spoon by spoon add cream to mix to a soft dough and knead briefly till smooth then divide into 2 ball and wrap up in cling film and fridge for at least 1 hour.
  4. Roll out dough and use a bigger glass rim to cut out 10 pieces as pie base and .then use a smaller glass rim to cut 10 pieces as a top pie cover.
  5. FILLINGS.
  6. With oil brown onion till almost transparent then off heat and then mix all ingredient for filling.
  7. scoop 1tbsp of filling unto the cream cheese pie base then close the top with a smaller pie cover and then bake at 180 C for 20 to 25 minute.
  8. baste top with some milk and springkle top with caster sugar bake for another 1 minute.

So that is going to wrap it up for this exceptional food cream cheese pie crust / dough recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!