"Cinnamon Roll Pie Crust".
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, "cinnamon roll pie crust". One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
"Cinnamon Roll Pie Crust" is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. "Cinnamon Roll Pie Crust" is something which I've loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook "cinnamon roll pie crust" using 5 ingredients and 11 steps. Here is how you cook that.
Ingredients requirements "Cinnamon Roll Pie Crust":
- Require 1 - cinnamon roll pie crust.
- Require 1 melted butter.
- Require 1 - cinnamon to taste.
- Give 1 for brown sugar to taste.
- Prepare 1 of powdered sugar (icing sugar) , light cream or milk.
"Cinnamon Roll Pie Crust" how to cook:
- roll out cinnamon pie crust.
- brush with melted butter and sprinkle with brown sugar and cinnamon.
- roll up tightly and cut into 1/2 inch rounds.
- place in a pie dish and press down using fingers, don't leave any spaces.
- don't use cinnamon roll dough as this rises too much.
- now fill with a filling of your choice.....Sweet potato, Pecan or Pumpkin....I used a 395g tin of apple pie filling.
- I sprinkled pie crumble on top.
- place in preheat oven 350F- 190C for 25/30 minutes. until crumble is lightly golden brown.
- let it cool.
- now take some powdered sugar (icing sugar) and light cream or milk and mix so you can drizzle it over top.
- preparation time 15mins ....total time 1 hour.
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