How to Prepare Speedy Vickys Cherry Pie, GF DF EF SF NF





Delicious Dinner Menu, fresh and tasty.

Vickys Cherry Pie, GF DF EF SF NF.

Vickys Cherry Pie, GF DF EF SF NF

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, vickys cherry pie, gf df ef sf nf. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vickys Cherry Pie, GF DF EF SF NF is one of the most favored of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Vickys Cherry Pie, GF DF EF SF NF is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys cherry pie, gf df ef sf nf using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vickys Cherry Pie, GF DF EF SF NF:

  1. Provide 450 g - (2 crust)GF shortcrust pastry, check my recipe linked below.
  2. You need 2 - x 400g tins of pitted cherries in light syrup (14.5oz x 2).
  3. Prepare 50 g (1/4 cup) of granulated sugar.
  4. Need 3 tablespoons - cornflour / cornstarch.
  5. Prepare 1 tbsp sunflower spread / butter.
  6. Need 1 tbsp of lemon juice.
  7. Need 1/2 tsp for mixed spice / ground cinnamon.
  8. Provide Light coconut milk to glaze.
  9. Require of Extra sugar for topping.





Vickys Cherry Pie, GF DF EF SF NF making:

  1. Roll out 2/3 of the pastry and line a deep 9" pie tin with it. Blind bake for 15 minutes then set aside to cool.
  2. Drain the syrup from the cherries and put it in a saucepan, keeping 1/3 of it aside - mix the cornflour into the set aside syrup.
  3. Add the sugar to the syrup in the pan and bring to the boil. Once boiling, stir the cornflour mix in and simmer until thickened, around 3 minutes to cook the floury taste away.
  4. Stir in the butter, lemon juice and mixed spice.
  5. Fold in the cherries. Taste the filling and make sure it's sweet enough.
  6. Fill the pie shell.
  7. Cut strips from the leftover pastry and decorate the top of the pie however you wish. Glaze with the milk then sprinkle with sugar and a dash extra cinnamon.
  8. Bake at gas 6 / 200C / 400F for 20 minutes or until the pastry on top is golden.
  9. Let cool completely before slicing or serve warm with ice cream or custard.

So that is going to wrap it up with this exceptional food vickys cherry pie, gf df ef sf nf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!