Chickpea burgers with spicy tomato salsa. A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
Top each half with cucumber ribbons, baby rocket and a chicken patty.
Serve topped with the tomato salsa.
Homemade salsa is super easy to make and tastes way better than store bought!
Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, chickpea burgers with spicy tomato salsa. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
A simple veggie burger with a nice kick of spice. Serve with a zesty mango salsa for a snack that's full of flavour. Drain the chickpeas and tip them into a bowl.
Chickpea burgers with spicy tomato salsa is one of the most well liked of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions every day. Chickpea burgers with spicy tomato salsa is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have chickpea burgers with spicy tomato salsa using 18 ingredients and 8 steps. Here is how you can achieve it.
Ingredients requirements of Chickpea burgers with spicy tomato salsa:
- Require 400 g - tinned chickpeas.
- Require for Zest of 1 lemon and juice of half the lemon (a save other half).
- Prepare of Curry powder.
- Require 1/2 bunch of fresh coriander (save other half).
- Give 1 egg.
- Need 1/2 of a red onion (save other half).
- You need for Olive oil (or any other flavourless oil).
- Provide 100 g - breadcrumbs (fresh if possible).
- You need The salsa.
- Prepare 4 large fresh tomatoes, cored.
- You need - Other half of red onion.
- Need 3 of large garlic cloves.
- Prepare 2 - large red chillies, deseeded if you don't want it too hot.
- Require of Other half of the coriander.
- You need for Juice of other half of lemon.
- Require 2 tsp curry powder.
- Need 2 tsp for caster sugar.
- Prepare Pinch salt.
This roasted tomato version is spicy and full of fresh summery flavor. Making your own salsa is super easy to do, and the results are so incredible. It's so much more flavorful than the bottled stuff, and you can adjust it to. If you get a chance to try these Spicy Chickpea Veggie Burgers, let me know!
Chickpea burgers with spicy tomato salsa step by step:
- In a food processor whizz together the chickpeas, lemon juice, 1 and a half teaspoons of curry powder, coriander, the egg, red onion and 1 tbsp of oil until it forms a smooth paste..
- In a large bowl put 80g of the breadcrumbs and the lemon zest. Add the chickpea paste and squidge the paste and breadcrumbs together with your hands until fully combined..
- Split the mixture into 4 equally and form 4 burger patties with your hands. The thickness and size is totally up to you..
- Gently press each pattie in the remaining breadcrumbs until lightly coated, if you need more breadcrumbs that's fine. Chill the patties in the fridge for at least 10 minutes..
- While the patties are chilling, make the salsa. Very simply just put all the ingredients in a food processor and whizz until your desired consistency is achieved. Some people like chunky salsa and some like it smoother. You can see the consistency that I went for in the picture below..
- Remove the patties from the fridge. You can cook them in a variety of ways. I cooked them on the barbeque, but you can cook them under the grill or in a pan. Cook for approx 4 minutes on each side or until they start to go crispy and golden..
- Get a burger bun and place the pattie on the bottom half. Add as much salsa as you would like on top of the pattie. Then add some crispy fresh lettuce, iceberg is best. Then put the top half of the burger bun on top and enjoy..
- You can use any leftover salsa as a dip or other on burgers..
You can leave me a comment here (LOVE checking those daily Strawberry Peach Fruit Salad Salsa. Balsamic Tomato Salad with Cucumber and Onion. Gluten free & vegan chickpea burgers made with fresh basil, sun dried tomatoes, and ground almonds. Which brings me to these chickpea burgers. I had a jar of sun dried tomatoes sitting in the fridge begging to be used.
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