Cornbeef pie. Discover hundreds of ways to save on your favorite products. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and.
The filling is cooked first, then baked with the pastry on top.
Fill the pie with the potato and corned beef mixture.
Wet the edge of the pie dish, lay on the lid, and with a sharp knife trim the pastry from around the pie.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, cornbeef pie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Cornbeef pie is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Cornbeef pie is something that I have loved my entire life.
Discover hundreds of ways to save on your favorite products. This double-crusted pie may have an old-fashioned thrifty feel, but it's ideal for a family supper, and very easy to put together. Use good-quality tinned corned beef for the best flavour and.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cornbeef pie using 5 ingredients and 8 steps. Here is how you can achieve it.
Ingredients of Cornbeef pie:
- Provide 1 pound - mash potato.
- Prepare 1 tin corn beef.
- Provide 1 large onion chopped.
- You need 2 packets for or ready rolled short crust pastry.
- You need 1 beaten egg.
Knock up the sides of the pastry, press around the edge with a fork and crimp the edge of the pie with your fingers. Corned beef pie is a hearty pantry meal that's flavorful and inexpensive. Line a pie plate or baking dish with a shortcrust pastry and make a filling with sautéed vegetables and canned corned beef. Top your pie with another layer of pastry.
Cornbeef pie steps:
- Chop the corn beef and add to the mash potato.
- Add the chopped onion.
- Season.
- Line a pie dish with pastry.
- Add your mixture.
- Now place on the other sheet of pastry.
- Glaze.
- Into a 170 oven and bake until golden.
For retro-inspired comfort food, try this corned beef pie recipe. Line your pie dish with pastry, scoop in the corned beef mixture and top the pie with another circle of pastry. Brush the top of the pie with beaten egg/ milk if you want a nice golden crust, and make a couple of slits in the centre of the pastry. I hadn't been aware that corned beef was such a popular dish in Wales, featuring in many recipes but most popularly as corned beef pie, pasty or corned beef rissoles. You are looking at a combination of cheap ingredients combined to bulk out a dinner: corned beef, onions, potatoes and pastry.
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