Butternut Squash Pie.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, butternut squash pie. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Butternut Squash Pie is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Butternut Squash Pie is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have butternut squash pie using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients requirements for Butternut Squash Pie:
- Require of pie crust.
- You need 200 g sugar.
- Require 240 ml - evaporated milk.
- Require 1 tsp - vanilla powder.
- Need 1 tsp - cinnamon powder.
- Require 1 tsp - nutmeg power.
- Require 2 eggs.
- Provide 400 g for mashed butternut squash.
Butternut Squash Pie process:
- Butternut squash: cut into half the raw butternut squash. Pour olive oil and spread it all over the squash. Bake in a preheated oven at 200C deg for 30 minutes. Wait until cool and scoop the squash's flesh. (You can use blender to make soupy purée).
- Preheated oven to 175 deg celcius.
- Combine eggs, sugar, evaporated milk, nutmeg, cinnamon and vanilla extract in a large bowl. Whisk it using hand held mixer or whisker..
- Pour the squash's flesh and mix it untillwell combined.
- Pour the batter into pie crust and bake for 45-60 minutes. Wait until it cooled down. And serve it with whipped cream or vanilla sauce..
So that's going to wrap it up with this exceptional food butternut squash pie recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
