Apple Pie.
Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, apple pie. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Apple Pie is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes yummy. Apple Pie is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook apple pie using 14 ingredients and 13 steps. Here is how you can achieve it.
Ingredients requirements for Apple Pie:
- Require for sweet shortcrust pastry.
- Prepare 2 cup of all purpose flour.
- Give 1 1/2 stick of unsalted butter, cold, cut into small cubes.
- You need 1/2 cup - confectioner's sugar.
- Give 1 pinch salt.
- You need 2 tbsp - semolina, to line the crust, and absorb moisture.
- Prepare 1 - egg, beaten, to glaze the pie.
- Prepare filling.
- Give 12 of eating apples, like Granny Smiths, peeled, cored and chopped into evenly-sized pieces..
- Need 1 cup for white sugar.
- Provide 1/3 cup - demerara sugar.
- Require 2 tbsp cornstarch.
- Need 3 of whole cloves, ground or well crushed with the bottom of a saucepan..
- Provide 1/2 tbsp of lemon juice or Jif squeezy lemon.
Apple Pie making process:
- In a large bowl rub the butter into the flour until it looks like very fine breadcrumbs..
- Add the comfectioner's sugar and salt, stir them in, then add three tablespoons of water and stir until it forms a ball, knead gently until it forms a ball..
- Place the pastry in a bag or in plastic wrap and refridgerate it for an hour.
- Peel and chop the apples and put them into a bowl half filled with cold water with a squeeze of lemon in it..
- Take pastry out. Cut into one third and two thirds ( the smaller piece will be the lid)..
- Roll out the larger piece, into a square shape to fit a 9 by 9 inch pie tin, if yours is circular, roll a circle..
- Roll one side of the pastry over the rolling pin, lift it over the tin, and gently put it in place and push it down the sides. Sprinkle the semolina all over the base of the pie..
- Drain the apples and put them in the microwave on full power for two minutes..
- Take apples out, add the sugars mixed with the cornstarch, cloves, and lemon juice. Mix it all up, and pile it into the pie..
- Roll out the lid, cut a hole in the middle of it, then place it over the pie. Crimp the edges by pressing your thumb down on the edges all the way round..
- Beat an egg and brush egg over the top of the pie..
- Bake the pie at 180 C for 30-40 minutes..
- Remove from the oven, allow to cool slightly before serving, with ice cream, custard or cream..
So that is going to wrap this up for this special food apple pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
