Vickys Sweet Potato Pie, GF DF EF SF NF.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, vickys sweet potato pie, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vickys Sweet Potato Pie, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Vickys Sweet Potato Pie, GF DF EF SF NF is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vickys sweet potato pie, gf df ef sf nf using 19 ingredients and 7 steps. Here is how you can achieve it.
Composition of Vickys Sweet Potato Pie, GF DF EF SF NF:
- Prepare - filling.
- Provide 520 grams (18 ounces) cooked and mashed sweet potato.
- Provide 240 ml (1 cup) - coconut milk.
- Require 120 ml (1/2 cup) - or to taste maple syrup.
- Provide 3 tbsp of vegetable oil.
- Give 35 grams of (4 level tbsp) cornflour / cornstarch.
- Need 1/2 tsp of salt.
- Provide 1/4 tsp for ground nutmeg.
- Provide 1/4 tsp of ground ginger.
- Prepare 1/4 tsp of mixed spice, see my recipe link below.
- Prepare 1/4 tsp for ground clove.
- Provide 1 tsp of ground cinnamon.
- Give 1 tsp - vanilla extract.
- Need for PIE CRUST *gluten free link below.
- Prepare 100 grams (1 cup) of less 1 tbsp) plain flour.
- Need 1/2 tsp for salt.
- Require 1/2 tsp of sugar.
- Need 80 ml (1/3 cup) for vegetable oil.
- Require 1 1/2 tbsp rice, almond or coconut milk OR cold water.
Vickys Sweet Potato Pie, GF DF EF SF NF process:
- To make the crust, mix the dry ingredients in a bowl, then add the wet and rub in with your fingertips.
- Bring the dough together then press into a 9 inch fluted tin. Refrigerate for half an hour *gluten free pastry recipe below* https://cookpad.com/us/recipes/332957-vickys-sweet-savoury-shortcrust-pastry-gf-df-ef-sf-nf.
- Mix all the filling ingredients together then pour into the unbaked pie shell https://cookpad.com/us/recipes/359496-vickys-sweet-mixed-spice-for-baked-goods.
- Bake at gas 6 / 200C / 400°F for 50 - 60 minutes.
- Serve warm with dairy-free cream / ice cream and toasted marshmallows, or cold with a beverage! https://cookpad.com/us/recipes/332956-vickys-vanilla-ice-cream-with-flavour-variations-gf-df-ef-sf-nf.
- You can substitute the sweet potato for pumpkin...OR.
- Using the same recipe but changing the amount of corn flour to 3 tbsp, adding 2 tsp baking powder and 80g (2/3 cup) flour / gluten-free flour. Grease a pie or 12 hole muffin tin and bake the mixture at the same temp for the same amount of time. This pie forms its own soft crust! Just make sure it's completely cooled before removing. And a toothpick test won't work - when it's ready the middle will feel moist but done but the outside will be dry. Check around 50 minutes then keep an eye on it.
So that is going to wrap it up with this special food vickys sweet potato pie, gf df ef sf nf recipe. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
