'V' Raspberry Apple Pie Pops.
Hey everyone, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, 'v' raspberry apple pie pops. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
'V' Raspberry Apple Pie Pops is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. 'V' Raspberry Apple Pie Pops is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have 'v' raspberry apple pie pops using 16 ingredients and 5 steps. Here is how you can achieve it.
Ingredients - 'V' Raspberry Apple Pie Pops:
- Require 1 *FILLING*.
- Give 2 Apples of your choice..i used Golden Delicious.
- Provide 3 tbsp for sugar.
- Require 1/2 tsp of cornstarch.
- You need 1/4 tsp - lemon jucie.
- Need 1/8 tsp of cinnamon.
- Provide 2 packets (6ounces or 1 and a 1/3 cups) Raspberries.
- Provide 20 lollipop sticks.
- You need 1 large of egg yolk.
- Prepare 1 tbsp - whole milk.
- Require 1 *CRUST*.
- Require 2 1/2 cup of all purpose flour.
- Require 1/4 cup sugar.
- Require 1/2 tsp for salt.
- Prepare 1 cup of (2 sticks) 250g chilled butter cut into small pieces.
- Give 4 for to 6 tablespoons ice cold water.
'V' Raspberry Apple Pie Pops making:
- *INSTRUCTIONS*.
- Place flour, sugar and salt in bowl of a food processor fitted with metal blade and mix to combine... Add butter and pulse on and off until it forms a very course meal.. Drizzle in water, one tablespoon at a time, through feed tube and pulse until dough is moistened and just holds together if squeezed.. Add additional water only if necessary.. Gather dough into two balls and flatten into disks.. Wrap dough in cling film and refrigerate at least 2 hours..
- *FILLING*.
- Peel and core apples and chop very finely.. Combine apples with sugar, cornstarch (cornflour), lemon juice and cinnamon in a medium bowl... Line two baking sheets with parchment paper and lightly coat with non stick spray; set aside.. Dust work surface with flour and roll out one pastry disk to 1/8-inch thickness.. Cut out 20 circles with a 3-inch scalloped cutter and place on trays.. Place lollipop stcks on rounds, with one end of the stick near the centre of the circle and gently press into pastry.. Top with a small mound of apple filling and two berries.. Roll out remaining pastry and top each pastry with a second scalloped round.. Seal edges by pressing gently with fingers and then use a lollipop stick to press into both pastry layers to create a fluted edge.. Refrigerate to firm pastry while oven preheats..
- Preheat oven to 350°F...180C Meanwhile, whisk together egg yolk and milk.. Brush each pie pop with egg wash and cut 3 small steam vents in each one.. Bake 20-25 minutes or until golden brown.. Cool pops completely on wire rack before serving.. Pops are best served the same day.. Cover loosely with aluminium foil until ready to serve.
So that is going to wrap this up for this special food 'v' raspberry apple pie pops recipe. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
