Chicken Curry Pies.
Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, chicken curry pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Curry Pies is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are fine and they look wonderful. Chicken Curry Pies is something which I've loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken curry pies using 17 ingredients and 9 steps. Here is how you cook that.
Composition of Chicken Curry Pies:
- Require for Chicken broth.
- Give 2 stalks of celery.
- Provide 1 of carrot.
- You need 1 - onion.
- Need cube - Stock.
- Provide 2 of chicken breasts.
- You need 1 egg yolk.
- Require Pie Filling.
- Provide 75 g bacon bits.
- Give 2 for leeks.
- Need Mixed fresh herbs fresh rosemary, thyme, marjoram).
- Need 2 tbsp for curry powder.
- Prepare 2 tbsp for flour.
- You need 2 cups coconut milk.
- Prepare for Pie Crust.
- Require for Puff pastry.
- Provide - Egg yolk.
Chicken Curry Pies making:
- Place washed and peeled onion, carrot and celery stalks in a large saucepan. Cover with 6 cups of water. Add stock cube. Bring to the boil..
- Add the chicken breasts and allow to simmer until chicken is cooked. This should take about 30 minutes depending on how big your chicken breasts are Once cooked allow to cool. Separate broth, keep veg and chicken.
- Heat oil in a frying pan. Add the cleaned and finely sliced leeks together with bacon bits Sauté for about 5 minutes until the leeks are tender..
- Add the chopped mixed herbs, the curry and gluten free flour and stir over low heat for 1 minute..
- Gradually add the coconut milk, stirring until mixture is smooth. Stir constantly over medium heat until sauce boils and thickens. Remove from heat..
- Chop or pull apart the previously poached chicken breasts and add it to the sauce mixture, season to taste; stir gently until combined and allow to cool slightly..
- For pie with a Pastry bottom, line the pie dish with pastry and cook at 220 for 10 minutes first. Poke holes in the base before putting in oven to prevent rising..
- Once cooled spoon the mixture into a baking dish. Brush edge of pastry dish with beaten egg yolk. Top with puff pastry, crimp down the edge to seal using your fingers or by using a fork; trim and brush the top with the remaining egg yolk. Decorate with any pastry trimmings if you desire and cut 3 slits in the centre of the pie to allow the steam to exit during baking..
- Bake in a moderately hot oven (220°C/430°F) for 10 minutes then lower heat to moderate (180°C/350°F) and cook a further 20 minutes. Should the pastry begin to brown too quickly cover with a sheet of foil..
So that's going to wrap it up for this exceptional food chicken curry pies recipe. Thank you very much for your time. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
