Mulberry pie. And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice them. Place mixture into pie crust and spread evenly. Cut butter into small pieces and dot throughout the pie.
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Pour mulberries and rhubarb into the pie pan and add remaining flour mixture.
Place top crust, cut steam vents, and flute edges.
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mulberry pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
And yes you can leave the stems on they soften when baked & if you didn't know otherwise you problably wouldn't notice them. Place mixture into pie crust and spread evenly. Cut butter into small pieces and dot throughout the pie.
Mulberry pie is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. They are fine and they look wonderful. Mulberry pie is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have mulberry pie using 11 ingredients and 11 steps. Here is how you can achieve it.
Ingredients Mulberry pie:
- Provide for Pie crust.
- You need 3 cups of flour.
- Give 1 cup for butter.
- Require 1 tsp salt.
- Give 4-6 tbsp for cold water.
- Require 1 - egg.
- You need - Pie filling.
- Need 3 cups - mulberry.
- Prepare 1 cup sugar.
- Prepare 0.5 cup for flour.
- Require 3 tbsp for lemon juice.
Combine sugar, cornstarch, lemon juice and cinnamon. I wish I could say this mulberry pie recipe was passed down from my mom. Sadly, mom was not much of a baker. In fact, mom baked three things: Kileche, Kadeh, and her delicious Orange Cake.
Mulberry pie making:
- For crust: cut or grate butter to small pieces..
- Add salt to flour and mix. Then mix saltef flour & butter lightly til crumble like or form small pea-sized ball. Dont over mix..
- Add cold water a tablespoon at a time til dough starting to form together. Mix lightly. Do not overwork the dough..
- Split to 2 parts, wrap in cling flim and refregirate for at least 30 min..
- Take out one of the dough, roll it and place in a pie dish. Cool again a fridge while preparing the filling..
- While cooling the dough, wash and remove stem of 3 cups of mulberry..
- Add sugar, flour and lemon juice..
- Crack 1 egg and separate white and yolk. Brush egg white to the pie crust in the dish before putting the filling in..
- Take the other half of the dough and roll it flat to make the cover of the pie. Cover completely then cut slits to let air/steam out or make a lattice top..
- Brush egg yolk on the top. Bake in preheated oven, 180 degC for 15-20 mins..
- Cool b4 serve o its own or with vanilla ice cream..
Surprisingly, she didn't even make jam with the mulberries from our tree. Another few minutes longer, that familiar aroma of roasted berries and freshly baked pie came wafting out of the oven entwining with childhood memories. With homemade custard ready to be poured, a freshly brewed pot of tea for two on the table and a slice of long -awaited mulberry pie with my lovely Grandma, it was absolute heaven. Today I'm sharing with you the mulberry pie recipe that we've been enjoying over the last several weeks as we brought in a wonderfully large harvest of this mildly sweet, nutritious little berry. Not to mention the antioxidants and phytochemicals.
So that is going to wrap this up for this special food mulberry pie recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
