Recipe of Any-night-of-the-week Tourtiere Quebecoise (meat pie)

Tourtiere Quebecoise (meat pie).

Hey everyone, it is Brad, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, tourtiere quebecoise (meat pie). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tourtiere Quebecoise (meat pie) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes delicious. Tourtiere Quebecoise (meat pie) is something which I've loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have tourtiere quebecoise (meat pie) using 17 ingredients and 16 steps. Here is how you can achieve that.

Ingredients for Tourtiere Quebecoise (meat pie):

1. Need 1 1/2 tsp. for essence of emeril.
2. Prepare 1 tsp. - savory.
3. Prepare 2 tbsp. for flour.
4. You need 1 for double crust pie crust.
5. Give 1 1/2 lb. for ground pork.
6. Need 1/4 lb. for bacon, cut into pieces.
7. Prepare 1/3 cup - celery, sliced.
8. Need 2 cups of chicken broth.
9. Need 2 tbsp. of minced garlic.
10. Give 1 cup for water.
11. Give 1 1/2 cups for onion.
12. Need 1/8 tsp. for cloves.
13. Provide 1/4 tsp. cinnamon.
14. You need 1/4 tsp. of salt.
15. Need 1 bay leaf.
16. Provide 1/4 tsp. - pepper.
17. Require 1 of egg, lightly beaten.

Tourtiere Quebecoise (meat pie) process:

1. In a large pan cook the bacon until crisp..
2. Add the ground pork, cinnamon, salt & pepper, cloves and essence of emeril..
3. Brown the meat, breaking up any lumps..
4. Add celery and onion, cook until soft..
5. Add garlic, savory and flour, cooking for an extra 2-3 minutes..
6. Add water, chicken broth and bay leaf. Cook stirring once in awhile for about 30 minutes or until most of the liquid has evaporated..
7. Remove bay leaf and set filling aside to cool..
8. The meat mixture filling may be made a day ahead..
9. Preheat oven to 425° F..
10. Place crust in a 9 inch pan and spoon in chilled meat mixture..
11. Brush the edges of the piecrust with beaten egg and place second crust on top, sealing the edge..
12. Cut vents in the top and put in the fridge for 15 minutes..
13. Brush the entire pie with the remaining egg and bake on the lowest rack in the oven for 20 minutes..
14. Reduce heat to 350° F and bake for an extra 35-40 minutes..
15. Great paired with salad of your choice..
16. .

So that is going to wrap it up for this special food tourtiere quebecoise (meat pie) recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!