Butter Pie Crust (2 Crusts).
Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter pie crust (2 crusts). It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Butter Pie Crust (2 Crusts) is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Butter Pie Crust (2 Crusts) is something that I have loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have butter pie crust (2 crusts) using 4 ingredients and 5 steps. Here is how you can achieve that.
Composition for Butter Pie Crust (2 Crusts):
- You need 2 sticks for unsalted butter (cubbed).
- You need 2.5 cups for flour.
- Require 1/2 tsp - salt.
- Give 1/2 cup cold water.
Butter Pie Crust (2 Crusts) making process:
- Sift flower.
- Add cubbed cold butter into flour and cut the butter into the flour until it resembles a crumble, then add cold water. If it seems too wet, which mine was, add a little bit more flour, about a small handful..
- Split evenly in two balls of dough and freeze for 30 mins.
- Roll out dough in all directions throughout the dough to prevent shrinking..
- Fold dough into quarters when transferring it to a pie sheet to prevent ripping. (I.e., fold in half once, and then half again until it’s shaped like a cone).
So that's going to wrap it up for this exceptional food butter pie crust (2 crusts) recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
