Recipe of Award-winning Pie Crust

Pie Crust. A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

This pie crust is my personal favorite and is made using a food processor, which makes cutting the butter "I am a pie crust snob—I didn't expect this to work at all. It was easy to make and tasted great! Our favorite butter pie crust recipe that makes consistent flaky pie dough every time.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, pie crust. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

A more forgiving pie crust is one that is made with a mixture of butter and shortening. That way you get the flavor of the butter, with the easy flakiness that comes from using shortening. Learn how to make a flaky homemade pie crust in seven easy steps.

Pie Crust is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Pie Crust is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have pie crust using 5 ingredients and 5 steps. Here is how you cook that.

Ingredients requirements of Pie Crust:

1. Prepare 2 1/4 Cups Flour.
2. You need 1 tsp - Salt.
3. You need 3/4 cup Lard or Crisco.
4. Require 1/4 cup of Butter.
5. Provide 4-5 Tbsp for Ice Water.

Jump to the full Pie Crust Recipe. Or, watch our quick, straight-forward recipe video showing you how we make it. This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING).

Pie Crust steps:

1. Mix together flour and Salt. Take out 1/3 cup of the mixture..
2. Cut Crisco and butter into remaining flour with a pastry cutter until the fat is the size of peas..
3. Mix the ice water with the 1/3 cup flour mixture to form a paste. Add to the fat-flour mixture. With a fork mix and shape into a ball. Divide the dough into two parts, let rest a few minutes, then roll out..
4. Notes written by my mother. I use the smallest amount of ice water to mix it into a ball. Adding a bit more butter will allow you to mix it into a ball without using any water. I use the pastry cutter instead of a fork, adding the least amount of water possible. I also cut the flour mixture until it is grainy, not the size of peas. Use plastic wrap on the bottom and top of the pie crust when rolling it out as not to add more flour..
5. Bake at 375 degrees for 15 minutes, rotating at 7 minutes..

Also, learn how to form a fluted pie rim. Pie Crust. featured in The Perfect Pie. Pierce Abernathy, Jacqueline Tris & Claire King. I know homemade pie crust has a scary reputation, but it tastes SO much better than any storebought pie crust I've ever encountered, and it's really not so bad to make yourself. All butter flaky Pie Crust, with easy to follow concise steps AND a short video so you can nail your pie crust This is my "go-to" pie crust that I use for all things sweet such as Pecan Pie and Pumpkin Pie.

So that's going to wrap it up for this special food pie crust recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!