Simple Way to Prepare Favorite Hotwater Crust Beef and Pork Pie

Hotwater Crust Beef and Pork Pie.

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, hotwater crust beef and pork pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Hotwater Crust Beef and Pork Pie is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Hotwater Crust Beef and Pork Pie is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have hotwater crust beef and pork pie using 23 ingredients and 15 steps. Here is how you can achieve that.

Ingredients of Hotwater Crust Beef and Pork Pie:

1. You need - Hot water crust------------------.
2. Need 3 cup - all purpose flour.
3. Give 1/2 cup - butter.
4. Provide 1/2 cup of lard.
5. Provide 1/3 cup of water.
6. Give 2/3 teaspoon - kosher salt.
7. Provide 3/4 teaspoon baking soda.
8. Give Filling------------------------.
9. Prepare 1 pound ground beef.
10. Prepare 1-1/4 pound ground pork.
11. Give 15 ounce beef broth.
12. Give 1 - onion diced.
13. Require 1 pound - red potatoes.
14. Give 1 cup - chopped celery.
15. Need 4 large diced carrots.
16. Prepare 2/3 cup all purpose flour.
17. Require 1-1/2 teaspoon for kosher salt.
18. Give 1/2 teaspoon ground black pepper.
19. Give 1/2 teaspoon of granulated garlic powder.
20. You need 1 tablespoon Worcestershire sauce.
21. Provide - Egg wash-------------------.
22. Prepare 1 large egg.
23. Prepare 1-1/2 tablespoons of water.

Hotwater Crust Beef and Pork Pie making:

1. Preheat the oven 375 degrees Fahrenheit..
2. Dice the potatoes, carrots, and onions..
3. Brown the beef with the potatoes, carrots, and onions. Add the spices and Worcestershire sauce..
4. Cook till the potatoes are fork tender. Add the 2/3 cup flour. Mix in well stir in the broth and let thicken. Set aside..
5. The crust, heat the water, butter, and lard. Let it boil till every ingredient is incorporated well..
6. Mix the hot water water mixture with the salt, baking soda, and flour. You will have to use this right away. While it's hot..
7. Knead till incorporated. Form in the spingform pan two thirds of the dough..
8. Push till the bottom and sides are covered with no holes or openings. Keep the dough hot. That's why it is important to have the filling ready to go..
9. Add the filling..
10. Roll the dough out big around enough to cover the complete top of the pie. Best results is between two sheets of wax or plastic wrap. Work the dough while it's hot to get the best seal..
11. Crimp the edges, and seal. Poke a hole in the center with a wooden spoon. Make a small "X" in the circle..
12. Coat the top with egg wash. Bake in the oven for 15 minutes..
13. Rotate a half turn and bake 15 more minutes..
14. Take out and let rest 15 minutes.
15. Serve. I hope you enjoy!!.

So that's going to wrap it up for this special food hotwater crust beef and pork pie recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!