How to Prepare Homemade Chocolate French Silk Pie w/Oreo Crust

Chocolate French Silk Pie w/Oreo Crust.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, chocolate french silk pie w/oreo crust. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chocolate French Silk Pie w/Oreo Crust is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chocolate French Silk Pie w/Oreo Crust is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients Chocolate French Silk Pie w/Oreo Crust:

1. Provide 4 oz of Good Unsweetened Baking Chocolate.
2. Provide 1 1/2 cups of sugar.
3. Need 2 sticks for butter, room temp.
4. You need 1 tsp for Vanilla extract (or flavored liquor).
5. Need 4 of large eggs, COLD.
6. You need 1 pkg - Oreo Thins, (use 1/2 pkg save the rest).
7. Need 2 Tbsp melted butter.
8. Give 1 cup of heavy whipping cream.
9. Need 3 Tbsp of powdered sugar.
10. Need of Shaved dark chocolate or chocolate chips to decorate.

Chocolate French Silk Pie w/Oreo Crust making:

1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9” pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

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