Chicken Breast with Cream of Mushroom.
Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chicken breast with cream of mushroom. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Breast with Cream of Mushroom is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are fine and they look wonderful. Chicken Breast with Cream of Mushroom is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken breast with cream of mushroom using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients for Chicken Breast with Cream of Mushroom:
- You need 2 of Skinless Boneless Chicken Breast,.
- You need Pinch Sea Salt,.
- Require Pinch - White Pepper,.
- Give Pinch of Dried Mushroom Powder,.
- Provide 2 TBSP of Canola / Peanut / Vegetable Oil,.
- Provide 1 TBSP of Ghee,.
- Give 50 g for Shiitake Mushrooms Thinly Sliced,.
- Need 3 Cloves for Garlic Finely Minced,.
- Give Pinch of Za'atar,.
- Prepare - Parsley Coarsely Chopped, For Garnishing.
- Prepare 80 g Heavy Whipping Cream,.
Chicken Breast with Cream of Mushroom making process:
- Place chicken breast on a counter. Cover with cling film. Using a meat tenderizer, gently pound the chicken breast until even thickness..
- Season generously with salt, pepper and mushroom powder. In a skillet over medium heat, add oil and ghee. As soon as the oil is heated up and the ghee has melted, add in the chicken breast, laying away from you..
- Cook until 50% thru'. Flip and cook until about 75% thru'. Remove from heat and set aside to rest on a plate..
- In the same skillet over medium heat, add mushrooms. Saute until slightly caramelized. Add in garlic and za'atar. Saute until well combined and aromatic..
- Add in cream and deglaze the skillet. Bring it up to a simmer. Add in the chicken and whatever leftover liquid on the plate..
- Tilt the skillet and baste the chicken with the cream mixture. Remove from heat and transfer onto serving plate. Garnish with parsley. Serve immediately..
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