Step-by-Step Guide to Make Speedy Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋





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Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 is something which I've loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have steam egg with minced chicken breast sauce (taiwanese style) 肉末蒸蛋 using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋:

  1. Provide 4 - eggs beaten.
  2. Provide of Same amount of water as your egg liquid.
  3. You need 1 for minced chicken breast.
  4. Provide 2 stalks for green onion.
  5. Give 3 shallots.
  6. You need 2 cloves of garlics.
  7. Require Pinch for sugar.
  8. Give of Soy sauce.
  9. Require of Salt and white pepper.
  10. Need Rice wine(optional).





Steam egg with minced chicken breast sauce (Taiwanese Style) 肉末蒸蛋 how to cook:

  1. Mix egg liquid and water. Steam for 10 to 15min or until cooked. You can poke it with a stick to see if it’s running in the middle.
  2. Fry shallot till transparent. Add green onions and garlics. Stir fry till fragrant..
  3. Add minced chicken and fry till white. Add soy sauce, salt, white pepper and sugar. Stir well and simmer for 5 min.
  4. Serve minced sauce on top of steam egg.

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