French Style - Cauliflower Layered Chicken Breast.
Hey everyone, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, french style - cauliflower layered chicken breast. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
French Style - Cauliflower Layered Chicken Breast is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is appreciated by millions daily. French Style - Cauliflower Layered Chicken Breast is something that I have loved my whole life. They're fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have french style - cauliflower layered chicken breast using 10 ingredients and 7 steps. Here is how you cook it.
Composition - French Style - Cauliflower Layered Chicken Breast:
- Prepare 1 for mid-sized Cauliflower.
- You need 500 g Chicken Breast Fillet.
- Require 600 g - Soured Cream.
- Prepare 250 g - Greated Cheddar.
- Provide to taste for Salt.
- Give 4 cloves garlic.
- Provide 1 tbs of butter.
- Require 4 tbs of oil.
- Need 8 tbs breadcrumbs.
- Require 2.5 Liter - water.
French Style - Cauliflower Layered Chicken Breast how to cook:
- Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
- Slice the chicken breast in to lean strips and season them with salt..
- Stir the soured cream and the minced garlic with some salt & pepper..
- Brown the breadcrumb on oil till has golden brown colour..
- After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
- Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
- Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown....then it’s ready).
So that is going to wrap it up for this exceptional food french style - cauliflower layered chicken breast recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
