My Sriraha Chicken Breast in a toasted bun.
Hello everybody, it is Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, my sriraha chicken breast in a toasted bun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
My Sriraha Chicken Breast in a toasted bun is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. My Sriraha Chicken Breast in a toasted bun is something which I've loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook my sriraha chicken breast in a toasted bun using 9 ingredients and 14 steps. Here is how you cook it.
Ingredients of My Sriraha Chicken Breast in a toasted bun:
- Give 2 of chicken breasts cut in 4.
- Provide 4 of Burger buns.
- Give 1 tbls of olive oil.
- Provide 4 for battered onion rings.
- Provide 1 handful spinach.
- Give 4 Chedder cheese slices.
- Prepare 1 tbls of diced onions.
- Require for Sriacha sauce.
- Require 4 tsp of sourcream.
My Sriraha Chicken Breast in a toasted bun making process:
- Cut 2 Chicken into 4.salt and pepper the chicken breast and then add it to the frying pan..
- 1 TSP olive oil.
- Fry until cooked and a little golden brown.
- Grill the inside of the buns.
- Grilled.
- Deep fry the onion rings.
- Slice the cheese and Dice Onion and have the spinach ready.
- Add the sriacha sauce to the top piece of the bun.and a Tsp of sourcream.
- Add your chips to the oven if your having them.
- In the middle of the bun.
- Add the spinach to the bottom bun then the chicken.
- Chicken.
- Next the cheese diced onion and onion ring.
- Done enjoy.
So that is going to wrap this up for this exceptional food my sriraha chicken breast in a toasted bun recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
