Nappa Cabbage Beef Gravels and Chayote Stir Fry.
Hello everybody, it's me again, Dan, welcome to our recipe page. Today, we're going to prepare a special dish, nappa cabbage beef gravels and chayote stir fry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
Nappa Cabbage Beef Gravels and Chayote Stir Fry is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Nappa Cabbage Beef Gravels and Chayote Stir Fry is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have nappa cabbage beef gravels and chayote stir fry using 7 ingredients and 7 steps. Here is how you cook that.
Composition of Nappa Cabbage Beef Gravels and Chayote Stir Fry:
- You need 1 handfull of cut and boiled beef gravels.
- Need 2 for small chayotes cut into stick shapes.
- Require 8 pieces nappa cabbage, slicr.
- Require 2 - garlics, smashed and chopped.
- Provide - Some oil.
- You need - Some water.
- Need for Blackpepper sauce as desired.
Nappa Cabbage Beef Gravels and Chayote Stir Fry process:
- Add the oil in a frying pan..
- Add in the garlics and fry until fragrant..
- Then add in the gravels. Stir evenly..
- Add some water. Let it simmer..
- Then add the veggies. Stir and simmer until soften..
- Add in the blackpepper sauce. Mix and taste test..
- Turn off the heat when everything is ready..
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