Recipe of Super Quick Homemade Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes.

Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, lemony salt and black pepper cod on a gratin dauphinois potatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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To get started with this recipe, we must prepare a few components. You can cook lemony salt and black pepper cod on a gratin dauphinois potatoes using 20 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes:

1. Prepare of Fish Ingredients.
2. Provide 1 - Cod Fillet.
3. Provide 20 g of Cherry Tomato (halved).
4. Require 2 of Lemon (zest and Juice).
5. Give Seasoning (Salt and Black Pepper).
6. You need of Relish Ingredients.
7. You need 2 of Medium sized Plum Tomatoes (Finely Sliced).
8. Need 2 of Medium Sized Red Onion(Finely Sliced).
9. Need 1 Lime (Juice only).
10. Prepare 2 of Garlic Cloves(minced).
11. You need 1 Tsp of Light Soy Sauce.
12. Require 2 Tsp of Demerara Sugar.
13. Prepare - Dauphinois Ingredients.
14. Require 2 for Large Baking Potatoes(finely sliced).
15. Require 2 Tbsp of Butter.
16. Require Pinch Dried Thyme.
17. Require Seasoning(salt and black pepper).
18. Give 1 Cup Double Cream.
19. Require 2 Cups - Grated Cheddar Cheese.
20. Prepare 1 Garlic Clove(minced).

Lemony Salt and Black Pepper Cod on a Gratin Dauphinois Potatoes making:

1. Prep the dauphinois potatoes: melt butter in a saucepan on medium heat and add double cream, thyme and garlic; combine thoroughly until a smooth consistency is achieved. Tip: ensure it don’t overcook. Layer the sliced potatoes in a ceramic oven dish; pour in the butter mix and cover the with baking parchment(optional)..
2. Preheat oven at 180’C. Place the oven dish in the center rack and cook for 15-20mins.(till potatoes are softened). Remove from the oven and add cheese. Return back to the oven and cook for further 10mins..
3. Meanwhile, cut the cod fillets into finger sized portions. Season with salt, black pepper and combine with lemon juice+zest and cherry tomatoes. Wrap in a baking parchment and place in an oven dish with water(a cup). Oven cook at 180’C for 10-15mins..
4. Relish making: Heat up a drizzle of oil in a sauce pan. Add the plum tomatoes, onions and garlic. Sweat for 5-7mins. Add the light soy sauce and simmer for 2 mins. Then add the Demerara sugar and simmer for another 2-3 mins..
5. Serving Suggestions.

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