Air fried Bacon and Poached Eggs.
Hello everybody, it's John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, air fried bacon and poached eggs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Air fried Bacon and Poached Eggs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look fantastic. Air fried Bacon and Poached Eggs is something that I've loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have air fried bacon and poached eggs using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients Air fried Bacon and Poached Eggs:
- Need 12 rashers for bacon.
- Provide 4 of hen eggs.
- Need 1 piece buttered toast (optional).
- Give - Vinegar.
Air fried Bacon and Poached Eggs steps:
- Boil cold water in a medium sized saucepan,once boiling - put on a simmer and add lots of Vinegar,I used Malt Vinegar..
- Put Air Fryer on too - a temperature of 200 and place bacon rashers in 2 stuck together and air fry on the One sides for 7 minutes and then turn the bacon rashers over and air fry for a further 7 minutes..
- When the Air Fryer is down too the last 4 minutes of its final cooking time - then crack 2 eggs into a small Dessert Bowl and then place in the non boiling hot water with Vinegar in - and then do the same with the final 2 eggs - keep the hob still on a simmer and the eggs will only need 2 or 3 minutes..
- Use a slotted spoon too drain Vinegar and water off of the poached eggs and let dry on Kitchen Roll and then add too serving plate and then add the cooked bacon too the plate.Done..
So that is going to wrap it up with this special food air fried bacon and poached eggs recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
