Scotch egg curry : (Nargisi Kofta Curry).
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, scotch egg curry : (nargisi kofta curry). One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Scotch egg curry : (Nargisi Kofta Curry) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Scotch egg curry : (Nargisi Kofta Curry) is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have scotch egg curry : (nargisi kofta curry) using 24 ingredients and 4 steps. Here is how you cook that.
Ingredients of Scotch egg curry : (Nargisi Kofta Curry):
- Need 🌻For the Koftas: 8 large eggs.
- Provide 1 pound ground lamb mince / beef mince.
- You need 1 medium sized onion (chopped very fine).
- Need 1 Tbsp of garlic chopped very fine.
- Give 1 tsp for Turmeric powder.
- Need 1/2 tsp for red chili powder.
- Prepare 1 tsp for garam masala powder.
- Provide to taste of Salt.
- Prepare 1/2 cup for rice flour.
- Give 6-8 cups of vegetable.
- Need - cooking oil for deep frying.
- You need - 🌻 For the Gravy : 3 Tbsp vegetable cooking oil 2.
- Need - medium onions (chopped fine).
- Give 2 tsp garlic & ginger paste.
- Need 3 of medium tomatoes (ground to a smooth paste in a food processor; do not add water while grinding).
- Prepare 2 tsp of coriander powder.
- Require 1 tsp cumin powder.
- Prepare 1/2 tsp of turmeric powder.
- Need 1/2 tsp for red chili powder.
- Provide 1 tsp - garam masala powder.
- Give to taste - Salt.
- Prepare 8 Tbsp fresh yogurt.
- Require 1/2 cup water.
- Provide Garnish: fresh coriander leaves (chopped).
Scotch egg curry : (Nargisi Kofta Curry) making:
- 🌻Make the Koftas Cook 6 eggs until hardboiled, about 10 minutes. Immerse immediately in cold water and then peel. Set aside. In a large mixing bowl, put the ground lamb, onion, garlic, turmeric, red chili, garam masala, 1 egg, and salt to taste. Mix well to form a smooth paste. Divide into 6 equal portions..
- Take one hardboiled egg and a portion of the lamb mix and wrap the lamb mix around the egg, smoothing with your hands to form an even "casing" around the egg until it is fully covered. Repeat with all the remaining hardboiled eggs, placing all on a plate..
- Sprinkle all of the coated eggs with a fine dusting of rice flour. Heat the oil for deep-frying in a deep pan. Whisk the last remaining egg in a bowl and dip each egg, gently shaking off excess. Place in hot oil and deep-fry until golden brown. Remove to a plate lined with paper towels to drain. Fry onion for 2 to 3 minutes and add the tomato paste and all the spices including the garam masala and salt to taste. Mix well. Fry until the oil begins to separate from the masala..
- Add the yogurt and 1/2 cup water to the masala. Mix well and cook for 2 more minutes. Add the prepared koftas to the gravy and fold in very, very gently to coat on all sides. Cook for 1 more minute and turn off the heat. Slice the eggs in half horizontally. Garnish the dish with chopped fresh coriander and serve hot with rice or chapatis..
So that's going to wrap this up with this special food scotch egg curry : (nargisi kofta curry) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
