Eggs korma and rice pilau. Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Its been a while but I'm finally back to making recipe videos! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
You'll want to make it time and time again!
With plenty of flavour, this tasty.
Egg korma, or egg kurma as it is spelled sometimes, is a spicy and rich Mughlai egg curry dish that is from the Hyderabadi region of India.
Hello everybody, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, eggs korma and rice pilau. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Eggs korma and rice pilau is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggs korma and rice pilau is something that I've loved my whole life. They are fine and they look fantastic.
Hi there, hope you enjoy my take on the chicken and egg korma with pilau rice, the Bengali style! Its been a while but I'm finally back to making recipe videos! Pilau rice is so easy to make and a great recipe for adding a powerful flavour to your rice.
To get started with this particular recipe, we have to prepare a few ingredients. You can have eggs korma and rice pilau using 27 ingredients and 6 steps. Here is how you cook it.
Composition of Eggs korma and rice pilau:
- Prepare - For the sauce eggs korma :●.
- Provide 1/2 tbsp - cumin powder.
- You need 1/2 tbsp coriander powder.
- Provide 2 tbsp coconut milk.
- Require 1/2 tsp - lemon juice.
- You need 1/4 tsp of sugar.
- Need 3 of cloves.
- You need 1 bay leaves.
- You need 2 for cardamomes.
- Need 2 - test of olive oil.
- Need 5 quail eggs.
- You need of Parsley or mint.
- Prepare 1 of onion.
- Prepare 2 - dried prunes.
- Give - Salt.
- Prepare 1 tsp for ginger garlic paste.
- Need - For the rice pilau ■.
- Provide 1 cup for basmati rice.
- Give 1 - medium onion.
- Need 1 tsp of garlic and ginger paste.
- Require 1 - cardamome.
- Provide 1 - bay leaf.
- Need Half - inch cinnamon sticks.
- Require for Salt.
- Require 2 tbsp of olive oil.
- Provide 1 1/2 cup - boiled water.
- Provide of Some fried onion to garnish.
The dish originated on the Indian subcontinent. The curry has a sauce-like consistency and is prepared in a yogurt base with various spices, herbs. Serve egg korma with warm rice and radish salad alongside. This was such a great recipe!
Eggs korma and rice pilau making process:
- Take a frying pan and put the olive oil and the cloves, a bay leaf and the cardamom and cook 1 minute then add the chopped onion and cook 1 minute then add the cumin and the coriander powder and the paste ginger and garlic and coconut milk and lemon juice and Sugar, dried prunes and cook for a few minutes then add the cooked quail eggs in water and cook for 20 minutes over low heat,book aside.
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- Wash the rice, then soak it in water for an hour..
- Take a frying pan and put the olive oil and the cinnamon and the cardamom and the bay leaf and cook for 1 minute then add the chopped onion and leave to brown for another minute then add the ginger and garlic and 3 spoons tablespoons of water and the deceived rice and cook for a few minutes then add 1 and 1/2 cups of water and cook over low heat for 10 to 15 minutes. and garnish with fried onion rings and parsley or mint and green chili..
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- Serve the Sauce of the quail eggs korma with rice pilau.
The korma is so tasty and flavorful, though I did make a few changes/additions. - Use half the suggested amount of apricots. Egg kurma recipe - kurma or korma is a saucy dish originated in central Asia and is made of spices, meat, vegetables, yogurt, seeds or nut paste. Egg delicacies come in a variety of tastes ranging from boiled, scrambled, or even fried eggs. If you remain with leftover eggs that had been served in your party, it is still possible for you to prepare curry with the leftovers so you can enjoy eating a quick rice. The Hairy Bikers' pilau rice is the perfect side dish for a curry feast.
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