Hot Tofu With Chicken & Egg Sauce.
Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, hot tofu with chicken & egg sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hot Tofu With Chicken & Egg Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. Hot Tofu With Chicken & Egg Sauce is something which I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hot tofu with chicken & egg sauce using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients requirements - Hot Tofu With Chicken & Egg Sauce:
- Give 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
- Give 150-200 g - Chicken Thigh Fillet *thinly sliced.
- Prepare 1 tablespoon for Potato Starch *mixed with 1 tablespoon Water.
- Provide 1 of Egg *lightly whisked.
- Require 1 - Spring Onion *finely chopped, save some for topping.
- You need of <Sauce>.
- Give 1 cup for Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
- Require 1 tablespoon Sake (Rice Wine).
- Provide 1 tablespoon of Soy Sauce.
- Provide 1 tablespoon for Mirin.
- Need 1/4-1/2 teaspoon Salt *OR as required.
- Give 1 teaspoon Grated Ginger.
- Require 1 teaspoon - Sesame Oil.
Hot Tofu With Chicken & Egg Sauce making:
- Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..
- Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..
- When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..
- Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..
- Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..
So that is going to wrap it up with this special food hot tofu with chicken & egg sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
