Recipe of Any-night-of-the-week Chinese Steamed Pork with Salted Egg





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Chinese Steamed Pork with Salted Egg.

Chinese Steamed Pork with Salted Egg

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, chinese steamed pork with salted egg. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chinese Steamed Pork with Salted Egg is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Chinese Steamed Pork with Salted Egg is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chinese steamed pork with salted egg using 13 ingredients and 7 steps. Here is how you can achieve it.

Composition - Chinese Steamed Pork with Salted Egg:

  1. Provide for Meat & Poutry.
  2. You need 200 G of Minced Pork.
  3. Provide 1 of Raw Salted Egg.
  4. Provide Vegetables.
  5. Require 1 inch Minced Ginger.
  6. Prepare 2 inches for Shredded Ginger.
  7. Need 1 for small handful of Spring Onions (Garnish).
  8. Provide 2 rough chopped Shiitake or Black Mushrooms.
  9. Require - Sauce & Condiments.
  10. Provide 2 TBS - Starch.
  11. Need 1 dash of White Pepper Powder.
  12. Need 2 TBS Shaoxin Wine.
  13. Require 2 TBS for Sesame Oil.





Chinese Steamed Pork with Salted Egg making process:

  1. Put minced pork into a mixing bowl.
  2. Separate raw salted egg yolk from white.
  3. Add all your ingredients into mixing bowl and mix it well except for egg yolk.
  4. Put your pork mixture into a shallow plate.
  5. Make a small hole at the centre and lay your salted egg yolk in.
  6. Bring steamer to boil and steam for 30 minutes.
  7. Garnish it with chopped spring onions, ginger & sliced chilli.

So that is going to wrap it up with this exceptional food chinese steamed pork with salted egg recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!