Chicken Egg Roll.
Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken egg roll. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Chicken Egg Roll is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Chicken Egg Roll is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken egg roll using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Chicken Egg Roll:
- Provide 1 piece - chicken breast fillet (about 280 gram).
- Require 2 tbsp for corn starch/maizena.
- You need 1 of white egg.
- Give 3 cloves - garlic / 1 1/2 tsp garlic powder.
- Require 1 tbsp of oyster sauce.
- Give 1 1/2 tbsp sasame oil.
- Need 1 tsp of salt (less or more, as desired).
- Give 1/2 tsp sugar.
- Prepare 1 tsp of pepper.
- Prepare 1/2 of chicken stock powder (optional).
- Require for For wrap.
- Prepare 1 of egg + 1 yolk egg.
- You need 1/2 tbsp for margarin, melt it.
- Prepare 2 tbsp of plain flour.
- Prepare 1 tbsp of corn starch.
- Require 150 ml of water.
- Prepare 1 pinch - salt.
Chicken Egg Roll step by step:
- In food processor, mince chicken then add all spices and condiment. Process again until become smooth mixture..
- Add corn starch and mix well. Transfer chicken mixture to Biel. Set aside..
- Now, me make the wrap from egg. Whisk all wrap ingredients until combine well, no lump..
- Pour egg mixture to frying pan like make omelette. make three or four batch..
- Place one wrap on table, fill with chicken mixture and roll up into sylinder shape. Don't forget to put a little chicken mixture on edge of wrap as a glue.w.
- Cover with plastic wrap and put the egg roll to freezer until set.
- Slice the roll, fry it until golden brrown. Serve and enjoy it..
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