Simple Way to Make Any-night-of-the-week Baked Naan With Cheese, Egg & Chilli





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Baked Naan With Cheese, Egg & Chilli.

Baked Naan With Cheese, Egg & Chilli

Hello everybody, it is Jim, welcome to our recipe site. Today, we're going to prepare a special dish, baked naan with cheese, egg & chilli. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked Naan With Cheese, Egg & Chilli is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Baked Naan With Cheese, Egg & Chilli is something that I've loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have baked naan with cheese, egg & chilli using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Baked Naan With Cheese, Egg & Chilli:

  1. Give 1 for garlic and corriander naan,.
  2. Prepare 30 g - grated cheddar cheese (I used reduced fat),.
  3. Need 1 - medium egg,.
  4. Require 1 for green chilli, seeds removed, sliced finely,.
  5. Need for Salt and pepper to season,.
  6. Need 1 pinch for red chilli flakes to garnish (optional).





Baked Naan With Cheese, Egg & Chilli instructions:

  1. Preheat your oven to 200. Take the naan bread and scatter over 2/3rds of the cheese leaving a small gap in the centre..
  2. Carefully crack the egg into the center of the naan bread. Scatter over the remaining cheese and green chillies. Season with salt and pepper..
  3. Bake in the oven for around 10 minutes or until the white of the egg has cooked and set. Remove from the oven and scatter over a few red chilli flakes..
  4. Cut into chunky strips, break the yolk so it oozes out and enjoy! :).

So that's going to wrap it up for this special food baked naan with cheese, egg & chilli recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!