Egg Curry.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, egg curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Egg Curry is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Egg Curry is something that I've loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook egg curry using 13 ingredients and 5 steps. Here is how you can achieve that.
Composition Egg Curry:
- Give 6/8 Eggs.
- Give of Oil 2tbls spoons.
- Require for Onions 2 chopped.
- Need 3/4 for Whole black pepper.
- You need 1 tsp of whole cumin.
- Prepare - Chopped tomatoes tin 1/2.
- Provide 2 tsp for Cumin and coriander powder.
- Prepare 1 tsp for chilli or to taste.
- Provide 3/4 tsp - Salt or to taste.
- You need 1 tsp Garlic & ginger paste.
- Give 1/2 tsp for Tumeric.
- Give Fresh coriander to garnish.
- Give 1/2 tsp for Garam masala.
Egg Curry instructions:
- Boil eggs and peels off the skin. Cut the eggs length ways and keep aside.
- Add oil to a pan add the whole pepper and cumin then add the chopped onion and brown.
- Add the tomatoes tin or alternatively you can use passata or fresh Tomatoes also.
- Add the spices and allow the sauce to cook on low heat till oil come to the top of sauce you can add water if you want a more sauce.
- Lastly add the eggs garnish with fresh coriander and Garam Masala serve hot.
So that's going to wrap this up for this exceptional food egg curry recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
