Asparagus and Duck’s Egg.
Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, asparagus and duck’s egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asparagus and Duck’s Egg is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Asparagus and Duck’s Egg is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus and duck’s egg using 4 ingredients and 4 steps. Here is how you can achieve that.
Composition for Asparagus and Duck’s Egg:
- Need 2 - duck’s eggs.
- You need 2 of ramekins salted butter.
- Require 1 bunch - fresh asparagus.
- You need Salt.
Asparagus and Duck’s Egg process:
- Put the eggs in a saucepan, cover with water and bring (uncovered) to the boil, then on a rolling simmer for 4-5 minutes..
- Warm the butter in the ramekins..
- Meanwhile, flex the asparagus so that the hard ends snap off. Use the ends later for soup, if wished. Bring fresh, salted water to a fast boil in a saucepan, put in the asparagus and, as soon as back to the boil, cook for 30-40 seconds maximum. Then remove and plunge the asparagus into a bowl of icy water to arrest their cooking..
- Place one egg in an egg cup, a ramekin of butter and half of the asparagus on each of two plates. Enjoy - try dipping the asparagus tips alternately into the melted butter and egg yolk. Add salt to the egg if wished..
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