Veggie chilli con carne. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.
The lentils and beans ensure the chili is hearty and filling, while the peppers, onion and corn give it that real chili con carne feel.
Chili Con Carne with two types of beef and zucchini.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, veggie chilli con carne. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan A very handy mixture to keep in the freezer for soups, veggie bolognese etc. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends.
Veggie chilli con carne is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Veggie chilli con carne is something which I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook veggie chilli con carne using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients requirements of Veggie chilli con carne:
- Prepare 1 tin of tomatoes.
- Require 1 tin of kidney beans.
- Require 1 packet - vegan mince.
- Prepare 1 large handful of mushrooms (any).
- Prepare 1 clove garlic.
- You need 1 of level teaspoon of chilli powder.
- Provide Fresh or dried chilli (to taste).
- Provide 1 tablespoon oil.
- Need of Salt and pepper (to taste).
This flavorful dish is delicious as a main meal, and can also be served or hot dogs or rice! Chili Con Carne is a spicy stew with two types of meat and plenty of zucchini! Serve this with additional toppings like sour cream, Greek yogurt, cheese or diced. Try our mushroom chilli with lime soured cream.
Veggie chilli con carne making process:
- Heat the oil in a pan. Chop the mushrooms and garlic and fry in the oil until mushrooms are soft. Add the vegan mince and fry for 3 minutes..
- Drain and wash the kidney beans and add to the pan. Add the tin of tomatoes and increase the heat to a slow simmer. Add your chilli powder and a teaspoon of chopped fresh or dried chilli (or to your taste)..
- Cook on medium heat for around 15 minutes. You can add more tomatoes or a little water if it looks to dry. Serve with your choice of side (I chose brown rice) and a topping from the options above. Mine was vegan sour cream, yum!.
This chilli con carne is vegetarain, gluten free and low in calories. Try our simple healthy twist on a family classic, chilli con carne. This version is not only vegetarian Check out more of our best veggie recipes here. The best beef chilli con carne recipe in the world! Chilli con veggie pogreje dušo in je popoln comfort food.
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